Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Confiseries-chocolatees

Nutrition facts

Average nutrition facts for the 97 products of the Confiseries-chocolatees category for which nutrition facts are known (out of 97 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,030 kj
(486 kcal)
335 kj
(80 kcal)
837 kj
(200 kcal)
1,440 kj
(343 kcal)
2,100 kj
(502 kcal)
2,420 kj
(582 kcal)
2,630 kj
(628 kcal)
Fat 24.1 g 12.7 g 0 g 0.5 g 27.1 g 38.1 g 52 g
Saturated fat 12.7 g 6.95 g 0 g 0.1 g 14 g 22.6 g 40 g
Carbohydrates 59.8 g 11.9 g 18 g 44 g 58 g 81 g 97.6 g
Sugars 50.9 g 9.71 g 0.75 g 37.3 g 51 g 68 g 82 g
Fiber 1.26 g 1.32 g 0 g 0 g 0.9 g 3.6 g 7.4 g
Proteins 5.31 g 2.01 g 0 g 2 g 5.3 g 8.6 g 11 g
Salt 0.237 g 0.159 g 0 g 0.04 g 0.2 g 0.57 g 52.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 10.1 g 100% 10.1 g 10 g
    Plastic 0% 100% 3.2 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 13 g

  • Pages:
  • 1
  • 2
  • Next
  • (50 products per page)