Cooked chicken
Belongs to:
Cooked poultries, Chickens, Poultries, Chicken and its products, Meats, Meats and their products
Contains:
- Boiled chicken leg meat
- Boiled chicken leg with meat and skin
- Chicken drumsticks
- Chicken meat and skin roasted/baked
- Cooked chicken breast without skin
- Cooked chicken heart
- Cooked chicken liver
- Poultry paupiette
- Roast chicken
- Roasted chicken breast with meat and skin
- Roasted chicken leg meat
- Roasted chicken leg meat and skin
- Roasted chicken wing meat and skin
Nutrition facts
Average nutrition facts for the 1838 products of the Cooked chicken category for which nutrition facts are known (out of 2159 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
746 kj (178 kcal) |
164 kj (39 kcal) |
0 kj (0 kcal) |
495 kj (119 kcal) |
741 kj (177 kcal) |
1,020 kj (245 kcal) |
3,590 kj (857 kcal) |
Fat | 8.78 g | 3.35 g | 0 g | 3 g | 9 g | 14 g | 36 g |
Saturated fat | 2.17 g | 0.945 g | 0 g | 0.7 g | 2.1 g | 3.8 g | 17 g |
Monounsaturated fat | 3.99 g | 1.93 g | 1.33 g | 1.79 g | 5 g | 7.14 g | 9 g |
Polyunsaturated fat | 3.09 g | 1.65 g | 0.45 g | 0.595 g | 3.3 g | 5.7 g | 6.49 g |
Omega 3 fat | 259 mg | 118 mg | 0.318 mg | 50 mg | 318 mg | 318 mg | 800 mg |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Cholesterol | 45.5 mg | 16.4 mg | 0 mg | 23.8 mg | 43 mg | 77.4 mg | 117 mg |
Carbohydrates | 6.55 g | 6.9 g | 0 g | 0 g | 2.7 g | 18 g | 85 g |
Sugars | 0.819 g | 0.76 g | 0 g | 0 g | 0.6 g | 2.4 g | 16 g |
Added sugars | 0.457 g | 0.562 g | 0 g | 0 g | 0 g | 1.19 g | 1.31 g |
Fiber | 0.8 g | 0.696 g | 0 g | 0 g | 0.7 g | 2.1 g | 23 g |
Proteins | 17.3 g | 4.2 g | 0 g | 10 g | 18 g | 23.4 g | 61.6 g |
Salt | 1.07 g | 0.402 g | 0 g | 0.26 g | 1.1 g | 1.7 g | 265 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0.1 % vol |
Vitamin A | 12.4 µg | 22 µg | 0 µg | 0 µg | 0 µg | 76.8 µg | 321 µg |
Vitamin D (D3) | 0.001 µg | 0.002 µg | 0 µg | 0 µg | 0 µg | 0.01 µg | 0.1 µg |
Vitamin C (ascorbic acid) | 0.751 mg | 0.933 mg | 0 mg | 0 mg | 0 mg | 2.8 mg | 43.2 mg |
Potassium | 299 mg | 107 mg | 0.353 mg | 136 mg | 330 mg | 482 mg | 589 mg |
Calcium | 25.6 mg | 56.5 mg | 0 mg | 0 mg | 11.9 mg | 116 mg | 461 mg |
Iron | 1.07 mg | 0.587 mg | 0 mg | 0.357 mg | 0.87 mg | 2.31 mg | 450 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 2.68 % | 7.29 % | 0 % | 0 % | 0 % | 32.3 % | 36 % |
2,192 products