Cooked pizza base
Belongs to:
Pizza dough, Bakery products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 29 products of the Cooked pizza base category for which nutrition facts are known (out of 34 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,160 kj (277 kcal) |
143 kj (35 kcal) |
816 kj (194 kcal) |
998 kj (238 kcal) |
1,150 kj (274 kcal) |
1,700 kj (406 kcal) |
1,710 kj (410 kcal) |
Fat | 6.02 g | 2.24 g | 2.1 g | 2.13 g | 6.3 g | 11 g | 13.7 g |
Saturated fat | 0.953 g | 0.48 g | 0.01 g | 0.3 g | 1 g | 1.9 g | 6.1 g |
Carbohydrates | 46.1 g | 9.46 g | 12 g | 27 g | 47 g | 72 g | 72 g |
Sugars | 2.26 g | 1.26 g | 0.4 g | 0.4 g | 2.3 g | 5.3 g | 6.8 g |
Fiber | 3.11 g | 0.936 g | 1.6 g | 1.8 g | 3.1 g | 4.7 g | 13 g |
Proteins | 8.22 g | 1.51 g | 1.58 g | 6.3 g | 8.3 g | 10 g | 28 g |
Salt | 1.35 g | 0.248 g | 0.555 g | 0.983 g | 1.3 g | 1.8 g | 2.75 g |
35 products