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Cooked pork meat
Belongs to:
Pork, Cooked white meat, Pork and its products, Cooked meats, Meats, Meats and their products
Contains:
- Cooked pork filet mignon
- Cooked pork kidneys
- Cooked pork liver
- Cooked pork loin
- Cooked pork racks
- Cooked pork roast
- Cooked pork round steak
- Cooked pork shoulder
- Cooked pork tenderloin roast
- Grilled pork chops
- Pigs in a blanket
- Pigs in blankets
- Pork eye of shortloin
- Smoked cooked pork meat
- Standard rindless and fatless cooked pork shoulder
- fr:Échine de porc rôtie
Nutrition facts
Average nutrition facts for the 179 products of the Cooked pork meat category for which nutrition facts are known (out of 206 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
674 kj (163 kcal) |
212 kj (52 kcal) |
213 kj (51 kcal) |
451 kj (108 kcal) |
586 kj (141 kcal) |
1,090 kj (261 kcal) |
2,550 kj (614 kcal) |
| Fat | 7.69 g | 5.49 g | 1.4 g | 2.6 g | 5.2 g | 18 g | 145 g |
| Saturated fat | 2.89 g | 2.03 g | 0 g | 0.8 g | 2.1 g | 7 g | 14 g |
| Carbohydrates | 1.37 g | 1.44 g | 0 g | 0.2 g | 0.9 g | 4.6 g | 41.6 g |
| Sugars | 0.773 g | 0.653 g | 0 g | 0 g | 0.6 g | 2 g | 29.3 g |
| Fiber | 0.315 g | 0.364 g | 0 g | 0 g | 0.265 g | 1 g | 5.7 g |
| Proteins | 21 g | 3.3 g | 0 g | 15 g | 22 g | 26 g | 49.4 g |
| Salt | 1.8 g | 0.506 g | 0 g | 1 g | 1.8 g | 2.5 g | 5.8 g |
207 products