Cornmeal
Belongs to:
Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 255 products of the Cornmeal category for which nutrition facts are known (out of 288 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,480 kj (353 kcal) |
53 kj (14 kcal) |
0 kj (0 kcal) |
1,410 kj (337 kcal) |
1,470 kj (351 kcal) |
1,570 kj (377 kcal) |
3,980 kj (1170 kcal) |
Fat | 1.85 g | 1.15 g | 0 g | 0.5 g | 1.6 g | 4.2 g | 45 g |
Saturated fat | 0.268 g | 0.213 g | 0 g | 0 g | 0.21 g | 0.6 g | 13 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 16.7 mg |
Carbohydrates | 75.6 g | 5.33 g | 0 g | 67 g | 76 g | 86 g | 230 g |
Sugars | 0.769 g | 0.634 g | 0 g | 0 g | 0.64 g | 2 g | 33.3 g |
Fiber | 3.7 g | 2.41 g | 0 g | 0.1 g | 3.3 g | 8.9 g | 21 g |
Proteins | 6.51 g | 2.15 g | 0 g | 0.75 g | 7 g | 9 g | 23 g |
Salt | 0.102 g | 0.249 g | 0 g | 0 g | 0.01 g | 0.5 g | 20 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 29.9 µg | 62.2 µg | 0 µg | 0 µg | 0 µg | 188 µg | 300 µg |
Calcium | 13.8 mg | 33.3 mg | 0 mg | 0 mg | 3 mg | 131 mg | 259 mg |
Iron | 2.58 mg | 1.46 mg | 0.257 mg | 0.47 mg | 2.63 mg | 5.4 mg | 24.7 mg |
288 products