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Cream of vegetable soups

Category: Cream of vegetable soups

Belongs to:

Vegetable soups, Cream soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 1560 products of the Cream of vegetable soups category for which nutrition facts are known (out of 1644 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 173 kj
(42 kcal) 		56 kj
(14 kcal) 		0 kj
(0 kcal) 		115 kj
(27 kcal) 		160 kj
(38 kcal) 		272 kj
(68 kcal) 		2,690 kj
(642 kcal)
Fat 1.67 g 0.835 g 0 g 0.6 g 1.54 g 3.3 g 40 g
Saturated fat 0.577 g 0.391 g 0 g 0.1 g 0.5 g 1.3 g 22 g
Carbohydrates 4.8 g 1.25 g 0.3 g 2.9 g 4.7 g 7 g 76 g
Sugars 1.86 g 0.842 g 0 g 0.7 g 1.8 g 3.4 g 46 g
Fiber 1.08 g 0.394 g 0 g 0.5 g 1 g 1.9 g 15.2 g
Proteins 0.932 g 0.39 g 0 g 0.518 g 0.8 g 1.7 g 62 g
Salt 0.64 g 0.126 g 0 g 0.45 g 0.65 g 0.83 g 1,020 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 156 µg 58.9 µg 0 µg 120 µg 173 µg 264 µg 600 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 39.8 % 13.7 % 0 % 15.9 % 40 % 63 % 99 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 42.2 % 10.2 % 19 % 30 % 42 % 65 % 84 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 83.9% 3.4 g 83.9% 3.4 g 3 g
    Plastic 3.2% 0.9 g 3.2% 0.9 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 12.9% 4 g 12.9% 4 g 1 g
    Total - - - - 3 g

1,645 products