Culinary plants
Nutrition facts
Average nutrition facts for the 2639 products of the Culinary plants category for which nutrition facts are known (out of 6438 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
511 kj (122 kcal) |
496 kj (119 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
322 kj (77 kcal) |
1,480 kj (351 kcal) |
5,490 kj (1310 kcal) |
Fat | 4.21 g | 7.52 g | 0 g | 0 g | 0.6 g | 24 g | 91.6 g |
Saturated fat | 0.736 g | 1.53 g | 0 g | 0 g | 0.1 g | 3.6 g | 50 g |
Monounsaturated fat | 3.1 g | 4.8 g | 0 g | 0 g | 0.2 g | 14.3 g | 32 g |
Polyunsaturated fat | 1.22 g | 1.69 g | 0 g | 0 g | 0.1 g | 5 g | 6.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Cholesterol | 1.21 mg | 5.11 mg | 0 mg | 0 mg | 0 mg | 9 mg | 67 mg |
Carbohydrates | 15.5 g | 16.1 g | 0 g | 0 g | 8 g | 48.1 g | 198 g |
Sugars | 5.9 g | 8.31 g | 0 g | 0 g | 2.4 g | 27 g | 100 g |
Polyols (sugar alcohols) | 93.7 g | 8.63 g | 66 g | 90 g | 97 g | 98 g | 99 g |
Fiber | 3.09 g | 3.39 g | 0 g | 0 g | 2 g | 9.6 g | 63 g |
Proteins | 2.99 g | 3.19 g | 0 g | 0 g | 1.7 g | 10 g | 100 g |
Salt | 0.875 g | 1.27 g | 0 g | 0 g | 0.3 g | 3.25 g | 100 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 34.9 µg | 89.6 µg | 0 µg | 0 µg | 0 µg | 336 µg | 5,000 µg |
Vitamin C (ascorbic acid) | 4.58 mg | 7.4 mg | 0 mg | 0 mg | 0 mg | 21.2 mg | 133 mg |
Potassium | 299 mg | 286 mg | 0 mg | 10 mg | 200 mg | 833 mg | 105,000 mg |
Calcium | 30.1 mg | 43.9 mg | 0 mg | 0 mg | 14 mg | 140 mg | 4,000 mg |
Iron | 0.66 mg | 1.23 mg | 0 mg | 0 mg | 0.1 mg | 3.6 mg | 2,400 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 35.9 % | 44.8 % | 0 % | 0 % | 0 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 63.9 % | 10.1 % | 40 % | 50 % | 65 % | 84 % | 100 % |
6,446 products