Dehydrated sauces
Belongs to:
Sauces, Dried products to be rehydrated, Dried products, Condiments
Nutrition facts
Average nutrition facts for the 981 products of the Dehydrated sauces category for which nutrition facts are known (out of 1055 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
923 kj (218 kcal) |
578 kj (138 kcal) |
0 kj (0 kcal) |
138 kj (32 kcal) |
1,200 kj (286 kcal) |
1,670 kj (400 kcal) |
3,110 kj (744 kcal) |
Fat | 4.39 g | 5 g | 0 g | 0 g | 2.42 g | 15 g | 46 g |
Saturated fat | 1.17 g | 1.82 g | 0 g | 0 g | 0.5 g | 5 g | 28 g |
Monounsaturated fat | 1.18 g | 2.87 g | 0 g | 0 g | 0 g | 10 g | 16.7 g |
Polyunsaturated fat | 0.209 g | 0.725 g | 0 g | 0 g | 0 g | 3.12 g | 20 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 13.6 g |
Cholesterol | 1.53 mg | 3.63 mg | 0 mg | 0 mg | 0 mg | 8 mg | 83 mg |
Carbohydrates | 35.2 g | 26 g | 0 g | 4.84 g | 46.5 g | 66.7 g | 88.2 g |
Sugars | 5.35 g | 6.54 g | 0 g | 0 g | 1.67 g | 16.7 g | 72 g |
Fiber | 0.487 g | 0.811 g | 0 g | 0 g | 0 g | 2.1 g | 66.7 g |
Proteins | 4.79 g | 5.19 g | 0 g | 0 g | 1.7 g | 14.3 g | 39.8 g |
Salt | 7.13 g | 6.01 g | 0 g | 0.8 g | 6.94 g | 16.7 g | 41 g |
Vitamin A | 3 µg | 11.6 µg | 0 µg | 0 µg | 0 µg | 47.7 µg | 1,330 µg |
Vitamin C (ascorbic acid) | 0.021 mg | 0.178 mg | 0 mg | 0 mg | 0 mg | 0 mg | 320 mg |
Vitamin B1 (Thiamin) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Vitamin B2 (Riboflavin) | 0.409 mg | 0.324 mg | 0 mg | 0 mg | 0.486 mg | 0.971 mg | 0.971 mg |
Vitamin B9 (Folic acid) | 19.5 µg | 22.2 µg | 5 µg | 6 µg | 9 µg | 60 µg | 60 µg |
Potassium | 151 mg | 173 mg | 0 mg | 0 mg | 60 mg | 522 mg | 1,830 mg |
Calcium | 17.3 mg | 40.6 mg | 0 mg | 0 mg | 0 mg | 107 mg | 444 mg |
Iron | 0.08 mg | 0.236 mg | 0 mg | 0 mg | 0 mg | 0.6 mg | 6 mg |
1,061 products