Dried plant-based foods
Nutrition facts
Average nutrition facts for the 12454 products of the Dried plant-based foods category for which nutrition facts are known (out of 14802 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,350 kj (324 kcal) |
425 kj (102 kcal) |
0 kj (0 kcal) |
766 kj (184 kcal) |
1,290 kj (307 kcal) |
2,180 kj (525 kcal) |
13,900 kj (3330 kcal) |
Fat | 7.82 g | 12.5 g | 0 g | 0 g | 1 g | 34 g | 106 g |
Saturated fat | 2.12 g | 4.58 g | 0 g | 0 g | 0.2 g | 10.7 g | 66.7 g |
Monounsaturated fat | 4.54 g | 6.94 g | 0 g | 0 g | 0.3 g | 18.8 g | 41 g |
Polyunsaturated fat | 2.17 g | 3.22 g | 0 g | 0 g | 0.4 g | 8.7 g | 50.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 113 mg |
Carbohydrates | 51.2 g | 22.3 g | 0 g | 8.9 g | 56.8 g | 79 g | 791 g |
Sugars | 37 g | 22.4 g | 0 g | 3.1 g | 37.9 g | 68 g | 119 g |
Added sugars | 7.51 g | 13.8 g | 0 g | 0 g | 0 g | 35.7 g | 69.7 g |
Polyols (sugar alcohols) | 23.9 g | 33.4 g | 0 g | 0 g | 15.1 g | 97 g | 97 g |
Fiber | 7.29 g | 3.98 g | 0 g | 1.8 g | 7 g | 15 g | 90 g |
Proteins | 4.94 g | 4.74 g | 0 g | 0.5 g | 3 g | 16 g | 100 g |
Salt | 0.407 g | 0.842 g | 0 g | 0 g | 0.05 g | 2.42 g | 2,250 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 21 % vol |
Vitamin A | 137 µg | 291 µg | 0 µg | 0 µg | 0 µg | 1,000 µg | 60,000,000 µg |
Vitamin D (D3) | 0.136 µg | 0.567 µg | 0 µg | 0 µg | 0 µg | 1 µg | 11,800 µg |
Vitamin E | 6.91 mg | 3.52 mg | 0 mg | 2 mg | 6.8 mg | 14 mg | 3,500 mg |
Vitamin K | 33.9 µg | 24 µg | 2.75 µg | 3.5 µg | 39 µg | 60 µg | 59,500,000 µg |
Vitamin C (ascorbic acid) | 7 mg | 13.7 mg | 0 mg | 0 mg | 0 mg | 38.6 mg | 84,000 mg |
Vitamin B1 (Thiamin) | 2.77 mg | 13.1 mg | 0 mg | 0 mg | 0.16 mg | 6 mg | 6,000 mg |
Vitamin B2 (Riboflavin) | 0.371 mg | 0.524 mg | 0 mg | 0 mg | 0.121 mg | 1.4 mg | 50 mg |
Vitamin B3/PP (Niacin) | 4.52 mg | 5.5 mg | 0 mg | 0 mg | 2.2 mg | 20 mg | 2,200 mg |
Vitamin B6 (Pyridoxin) | 0.363 mg | 0.329 mg | 0 mg | 0 mg | 0.25 mg | 1.3 mg | 2.7 mg |
Vitamin B9 (Folic acid) | 53.5 µg | 29.8 µg | 0 µg | 19 µg | 40 µg | 108 µg | 561 µg |
Vitamin B12 (cobalamin) | 16.2 µg | 27.2 µg | 0 µg | 0 µg | 2.8 µg | 73 µg | 10,300,000 µg |
Potassium | 697 mg | 362 mg | 0 mg | 101 mg | 721 mg | 1,300 mg | 732,000 mg |
Calcium | 53.1 mg | 48.7 mg | 0 mg | 0 mg | 50 mg | 156 mg | 159,000 mg |
Phosphorus | 232 mg | 148 mg | 0 mg | 50 mg | 206 mg | 508 mg | 1,230 mg |
Iron | 2.33 mg | 2.43 mg | 0 mg | 0 mg | 1.8 mg | 7.6 mg | 35,200 mg |
Magnesium | 123 mg | 75.4 mg | 0 mg | 35 mg | 114 mg | 257 mg | 127,000 mg |
Zinc | 1.81 mg | 1.51 mg | 0 mg | 0.004 mg | 1.84 mg | 4.2 mg | 70 mg |
Copper | 5.4 mg | 27.1 mg | 0.001 mg | 0.1 mg | 0.37 mg | 2 mg | 650 mg |
Manganese | 1.39 mg | 1.89 mg | 0 mg | 0 mg | 0.63 mg | 6.9 mg | 1,550 mg |
Selenium | 290 µg | 578 µg | 3 µg | 3 µg | 126 µg | 9,400 µg | 9,400 µg |
Iodine | 16,400 µg | 49,900 µg | 7.2 µg | 850 µg | 3,500 µg | 233,000 µg | 1,060,000 µg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 72.5 % | 38.4 % | 0 % | 0 % | 94.7 % | 100 % | 100 % |
Fruits‚ vegetables and nuts - dried | 89.1 % | 18.7 % | 0 % | 58 % | 100 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 83.2 % | 24.5 % | 0 % | 41 % | 98.2 % | 100 % | 100 % |
14,806 products