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Dry durum wheat pasta

Nutrition facts

Average nutrition facts for the 1001 products of the Dry durum wheat pasta category for which nutrition facts are known (out of 1038 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,490 kj
(354 kcal)
26 kj
(5 kcal)
587 kj
(139 kcal)
1,440 kj
(344 kcal)
1,490 kj
(354 kcal)
1,530 kj
(361 kcal)
1,670 kj
(400 kcal)
Fat 1.62 g 0.344 g 0.1 g 1.15 g 1.5 g 2 g 15 g
Saturated fat 0.345 g 0.116 g 0 g 0.182 g 0.3 g 0.5 g 5.5 g
Trans fat 0.006 g 0.024 g 0 g 0 g 0 g 0.1 g 0.1 g
Cholesterol 0.944 mg 2.91 mg 0 mg 0 mg 0 mg 12 mg 208 mg
Carbohydrates 70.6 g 2.11 g 12 g 66.5 g 71 g 73 g 80.9 g
Sugars 3.16 g 0.526 g 0 g 2 g 3.2 g 3.8 g 30 g
Fiber 3.48 g 1.05 g 0 g 2.7 g 3 g 6 g 30 g
Proteins 12.5 g 0.854 g 0 g 11 g 12 g 14 g 19 g
Salt 0.014 g 0.016 g 0 g 0 g 0.01 g 0.038 g 14 g
Vitamin B1 (Thiamin) 0.929 mg 0.047 mg 0.893 mg 0.893 mg 0.9 mg 1 mg 1 mg
Vitamin B2 (Riboflavin) 0.327 mg 0.111 mg 0.068 mg 0.3 mg 0.304 mg 0.536 mg 0.536 mg
Vitamin B3/PP (Niacin) 4.86 mg 2.22 mg 0 mg 2.9 mg 5.7 mg 8.93 mg 22.3 mg
Potassium 229 mg 112 mg 15 mg 163 mg 219 mg 489 mg 3,640 mg
Calcium 21.6 mg 14.8 mg 0 mg 0 mg 21.4 mg 48 mg 100 mg
Phosphorus 153 mg 65.3 mg 0 mg 80 mg 177 mg 210 mg 400 mg
Iron 2.27 mg 0.816 mg 0.338 mg 1.2 mg 2.7 mg 3.57 mg 3.57 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 1.87 %