Dry durum wheat pasta
Belongs to:
Durum wheat pasta, Dry pastas, Cereal pastas, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 1001 products of the Dry durum wheat pasta category for which nutrition facts are known (out of 1038 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,490 kj (354 kcal) |
26 kj (5 kcal) |
587 kj (139 kcal) |
1,440 kj (344 kcal) |
1,490 kj (354 kcal) |
1,530 kj (361 kcal) |
1,670 kj (400 kcal) |
Fat | 1.62 g | 0.344 g | 0.1 g | 1.15 g | 1.5 g | 2 g | 15 g |
Saturated fat | 0.345 g | 0.116 g | 0 g | 0.182 g | 0.3 g | 0.5 g | 5.5 g |
Trans fat | 0.006 g | 0.024 g | 0 g | 0 g | 0 g | 0.1 g | 0.1 g |
Cholesterol | 0.944 mg | 2.91 mg | 0 mg | 0 mg | 0 mg | 12 mg | 208 mg |
Carbohydrates | 70.6 g | 2.11 g | 12 g | 66.5 g | 71 g | 73 g | 80.9 g |
Sugars | 3.16 g | 0.526 g | 0 g | 2 g | 3.2 g | 3.8 g | 30 g |
Fiber | 3.48 g | 1.05 g | 0 g | 2.7 g | 3 g | 6 g | 30 g |
Proteins | 12.5 g | 0.854 g | 0 g | 11 g | 12 g | 14 g | 19 g |
Salt | 0.014 g | 0.016 g | 0 g | 0 g | 0.01 g | 0.038 g | 14 g |
Vitamin B1 (Thiamin) | 0.929 mg | 0.047 mg | 0.893 mg | 0.893 mg | 0.9 mg | 1 mg | 1 mg |
Vitamin B2 (Riboflavin) | 0.327 mg | 0.111 mg | 0.068 mg | 0.3 mg | 0.304 mg | 0.536 mg | 0.536 mg |
Vitamin B3/PP (Niacin) | 4.86 mg | 2.22 mg | 0 mg | 2.9 mg | 5.7 mg | 8.93 mg | 22.3 mg |
Potassium | 229 mg | 112 mg | 15 mg | 163 mg | 219 mg | 489 mg | 3,640 mg |
Calcium | 21.6 mg | 14.8 mg | 0 mg | 0 mg | 21.4 mg | 48 mg | 100 mg |
Phosphorus | 153 mg | 65.3 mg | 0 mg | 80 mg | 177 mg | 210 mg | 400 mg |
Iron | 2.27 mg | 0.816 mg | 0.338 mg | 1.2 mg | 2.7 mg | 3.57 mg | 3.57 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 1.87 % |
1,040 products