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Dry pastas

Category: Dry pastas

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 6868 products of the Dry pastas category for which nutrition facts are known (out of 7190 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,490 kj
(354 kcal) 		32 kj
(7 kcal) 		0 kj
(0 kcal) 		1,440 kj
(343 kcal) 		1,490 kj
(355 kcal) 		1,540 kj
(366 kcal) 		6,100 kj
(1460 kcal)
Energy from fat 66 kj
(16 kcal) 		14 kj
(3 kcal) 		42 kj
(10 kcal) 		42 kj
(10 kcal) 		75 kj
(18 kcal) 		148 kj
(35 kcal) 		148 kj
(35 kcal)
Fat 1.76 g 0.643 g 0 g 1 g 1.6 g 3 g 56.7 g
Saturated fat 0.388 g 0.213 g 0 g 0.1 g 0.3 g 0.8 g 26.2 g
Monounsaturated fat 0.269 g 0.385 g 0 g 0 g 0.25 g 1.63 g 11.2 g
Polyunsaturated fat 0.726 g 0.424 g 0 g 0 g 0.75 g 1.4 g 1.79 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Cholesterol 0.492 mg 2.65 mg 0 mg 0 mg 0 mg 0 mg 208 mg
Carbohydrates 70.2 g 3.14 g 0 g 64 g 71 g 74 g 134 g
Sugars 2.9 g 0.823 g 0 g 1.18 g 3 g 4 g 78 g
Added sugars 0 g 0 g 0 g 0 g 0 g 0 g 3.3 g
Starch 51.7 g 16.6 g 28 g 30.2 g 63.8 g 71.5 g 71.5 g
Fiber 3.57 g 1.35 g 0 g 2.17 g 3 g 7 g 75 g
Soluble fiber 3.56 g 1.97 g 1.2 g 1.2 g 3.57 g 7.14 g 8.93 g
Insoluble fiber 5 g 3.14 g 1.79 g 2 g 3.57 g 8.93 g 16.1 g
Proteins 12.4 g 1.28 g 0 g 11 g 12.2 g 14.3 g 125 g
Salt 0.023 g 0.034 g 0 g 0 g 0.01 g 0.1 g 25.4 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 98.8 µg 183 µg 0 µg 0 µg 0 µg 600 µg 937 µg
Vitamin D (D3) 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 2.75 µg
Vitamin C (ascorbic acid) 0.127 mg 0.671 mg 0 mg 0 mg 0 mg 0 mg 16.1 mg
Vitamin B1 (Thiamin) 4,830 mg 16,200 mg 0 mg 0.3 mg 0.893 mg 60,000 mg 112,000 mg
Vitamin B2 (Riboflavin) 0.402 mg 0.143 mg 0 mg 0.2 mg 0.364 mg 0.68 mg 4.55 mg
Vitamin B3/PP (Niacin) 5.89 mg 2.61 mg 0 mg 2.9 mg 5.7 mg 10.7 mg 35.6 mg
Vitamin B6 (Pyridoxin) 0.607 mg 0.607 mg 0 mg 0.142 mg 0.41 mg 2.1 mg 2.2 mg
Vitamin B9 (Folic acid) 192 µg 96.2 µg 0 µg 56 µg 200 µg 357 µg 110,000 µg
Folates (total folates) 241 µg 92.8 µg 0.15 µg 127 µg 214 µg 382 µg 127,000 µg
Potassium 254 mg 143 mg 0 mg 106 mg 223 mg 500 mg 490,000 mg
Calcium 25.6 mg 25.3 mg 0 mg 0 mg 20.5 mg 89 mg 24,000 mg
Phosphorus 214 mg 54.8 mg 0 mg 126 mg 209 mg 305 mg 463 mg
Iron 3.12 mg 1.51 mg 0 mg 1.2 mg 3.2 mg 5.9 mg 3,000 mg
Magnesium 75.5 mg 19.2 mg 16 mg 52 mg 80 mg 96.4 mg 173 mg
Zinc 2.68 mg 0.772 mg 0.794 mg 1.41 mg 3.1 mg 3.57 mg 7.06 mg
Manganese 1.95 mg 0.602 mg 0.917 mg 1 mg 2.2 mg 2.68 mg 2.86 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 100 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 17.4% 5 g 18.3% 4.7 g 1 g
    Plastic 79.8% 1.1 g 81.7% 1.1 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 13.8% 0.1 g 0 g
    Unknown 2.8% 3.9 g 2.8% 3.9 g 0 g
    Total - - - - 2 g

7,196 products