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Duck dishes

Nutrition facts

Average nutrition facts for the 958 products of the Duck dishes category for which nutrition facts are known (out of 1125 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 915 kj
(218 kcal)
361 kj
(86 kcal)
0 kj
(0 kcal)
498 kj
(120 kcal)
736 kj
(174 kcal)
1,530 kj
(365 kcal)
5,790 kj
(1380 kcal)
Fat 15.3 g 9.27 g 0 g 5.5 g 10.5 g 31 g 70 g
Saturated fat 5.38 g 3.1 g 0 g 1.9 g 4.1 g 11 g 39.8 g
Carbohydrates 4.94 g 3.89 g 0 g 0.3 g 4.8 g 11 g 53 g
Sugars 0.856 g 0.696 g 0 g 0 g 0.6 g 2.3 g 51 g
Fiber 1.42 g 1.43 g 0 g 0 g 1.1 g 4 g 24 g
Proteins 14 g 5.66 g 0 g 6.9 g 12 g 24 g 34 g
Salt 1.1 g 0.565 g 0 g 0.4 g 0.96 g 2.3 g 11.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 20 % 14.6 % 0 % 0 % 15.5 % 40 % 59 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 54.5% 11.9 g 81.8% 10.3 g 8 g
    Plastic 18.2% 8.4 g 81.8% 3.2 g 3 g
    Glass 18.2% 74.2 g 18.2% 74.2 g 13 g
    Metal 0% 18.2% 2.8 g 1 g
    Unknown 9.1% 106.7 g 9.1% 106.7 g 10 g
    Total - - - - 35 g