Duck dishes
Nutrition facts
Average nutrition facts for the 958 products of the Duck dishes category for which nutrition facts are known (out of 1125 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
915 kj (218 kcal) |
361 kj (86 kcal) |
0 kj (0 kcal) |
498 kj (120 kcal) |
736 kj (174 kcal) |
1,530 kj (365 kcal) |
5,790 kj (1380 kcal) |
Fat | 15.3 g | 9.27 g | 0 g | 5.5 g | 10.5 g | 31 g | 70 g |
Saturated fat | 5.38 g | 3.1 g | 0 g | 1.9 g | 4.1 g | 11 g | 39.8 g |
Carbohydrates | 4.94 g | 3.89 g | 0 g | 0.3 g | 4.8 g | 11 g | 53 g |
Sugars | 0.856 g | 0.696 g | 0 g | 0 g | 0.6 g | 2.3 g | 51 g |
Fiber | 1.42 g | 1.43 g | 0 g | 0 g | 1.1 g | 4 g | 24 g |
Proteins | 14 g | 5.66 g | 0 g | 6.9 g | 12 g | 24 g | 34 g |
Salt | 1.1 g | 0.565 g | 0 g | 0.4 g | 0.96 g | 2.3 g | 11.2 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 20 % | 14.6 % | 0 % | 0 % | 15.5 % | 40 % | 59 % |
1,126 products