Durum wheat macaroni
Belongs to:
Durum wheat pasta, Cereal pastas, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 208 products of the Durum wheat macaroni category for which nutrition facts are known (out of 222 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,470 kj (348 kcal) |
98 kj (28 kcal) |
246 kj (58 kcal) |
1,410 kj (330 kcal) |
1,480 kj (353 kcal) |
1,530 kj (365 kcal) |
1,760 kj (420 kcal) |
Fat | 1.71 g | 0.447 g | 0 g | 1.1 g | 1.7 g | 2.5 g | 12 g |
Saturated fat | 0.38 g | 0.178 g | 0 g | 0.1 g | 0.35 g | 0.8 g | 4.2 g |
Trans fat | 0.02 g | 0.04 g | 0 g | 0 g | 0 g | 0.1 g | 0.2 g |
Cholesterol | 4.67 mg | 13.9 mg | 0 mg | 0 mg | 0 mg | 55 mg | 208 mg |
Carbohydrates | 69.2 g | 6.31 g | 2.7 g | 63 g | 71 g | 73.8 g | 86.1 g |
Sugars | 3.17 g | 0.617 g | 0 g | 2 g | 3.3 g | 4 g | 14.7 g |
Fiber | 3.57 g | 0.861 g | 1.1 g | 2.7 g | 3.5 g | 5.7 g | 14 g |
Proteins | 11.9 g | 1.32 g | 0 g | 10.5 g | 12 g | 13 g | 16.5 g |
Salt | 0.031 g | 0.058 g | 0 g | 0 g | 0.02 g | 0.12 g | 12.5 g |
Vitamin B3/PP (Niacin) | 5.62 mg | 2.67 mg | 2.9 mg | 2.9 mg | 5.89 mg | 10.6 mg | 10.6 mg |
Calcium | 31.4 mg | 47.9 mg | 0 mg | 0 mg | 23.5 mg | 183 mg | 250 mg |
Iron | 2.46 mg | 0.984 mg | 0.294 mg | 1.6 mg | 2.54 mg | 4.5 mg | 7.56 mg |
222 products