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Egg salads
Belongs to:
Nutrition facts
Average nutrition facts for the 83 products of the Egg salads category for which nutrition facts are known (out of 90 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,130 kj (270 kcal) |
174 kj (40 kcal) |
418 kj (100 kcal) |
888 kj (213 kcal) |
1,150 kj (278 kcal) |
1,450 kj (343 kcal) |
1,930 kj (397 kcal) |
| Fat | 24.6 g | 5.08 g | 9.4 g | 17.5 g | 25.3 g | 34.4 g | 48.3 g |
| Saturated fat | 3.38 g | 0.579 g | 1.4 g | 2.4 g | 3.4 g | 4.3 g | 5.8 g |
| Carbohydrates | 4.07 g | 1.43 g | 0.5 g | 2 g | 4.1 g | 6.2 g | 11 g |
| Sugars | 2.61 g | 1.04 g | 0 g | 1.1 g | 2.6 g | 4.5 g | 5.4 g |
| Fiber | 0.292 g | 0.347 g | 0 g | 0 g | 0.2 g | 1.2 g | 3.2 g |
| Proteins | 8.34 g | 0.836 g | 5.7 g | 7.1 g | 8.2 g | 10 g | 10.7 g |
| Salt | 1.32 g | 0.225 g | 0.5 g | 0.95 g | 1.35 g | 1.7 g | 1,080 g |
90 products