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Egg salads substitutes
Belongs to:
Salted spreads, Plant-based spreads, Spreads, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 14 products of the Egg salads substitutes category for which nutrition facts are known (out of 14 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,180 kj (284 kcal) |
140 kj (33 kcal) |
778 kj (186 kcal) |
1,050 kj (252 kcal) |
1,240 kj (300 kcal) |
1,350 kj (323 kcal) |
1,400 kj (335 kcal) |
| Fat | 26.6 g | 4.61 g | 14 g | 20 g | 29 g | 31 g | 32 g |
| Saturated fat | 2.12 g | 0.199 g | 1.7 g | 1.8 g | 2.2 g | 2.5 g | 2.7 g |
| Carbohydrates | 7.98 g | 1.04 g | 4.9 g | 7.6 g | 8.1 g | 10 g | 14 g |
| Sugars | 3.52 g | 0.753 g | 1.9 g | 2.3 g | 3.9 g | 4.2 g | 4.9 g |
| Fiber | ? | ? | ? | ? | ? | ? | ? |
| Proteins | 1.54 g | 0.951 g | 0.8 g | 0.8 g | 0.9 g | 3.3 g | 4.2 g |
| Salt | 1.42 g | 0.469 g | 0.058 g | 1.2 g | 1.4 g | 2.2 g | 2.62 g |
14 products