Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Roasted pistachios

Category: Roasted pistachios

Belongs to:

Pistachios, Nuts, Nuts and their products, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 729 products of the Roasted pistachios category for which nutrition facts are known (out of 797 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,540 kj
(608 kcal) 		76 kj
(19 kcal) 		11 kj
(2 kcal) 		2,390 kj
(570 kcal) 		2,550 kj
(613 kcal) 		2,640 kj
(634 kcal) 		3,140 kj
(755 kcal)
Fat 48.8 g 3.1 g 14.8 g 44.8 g 49 g 54 g 68 g
Saturated fat 6.11 g 0.552 g 2.5 g 5.5 g 6.1 g 7 g 12 g
Monounsaturated fat 24.9 g 7.7 g 0.036 g 23.3 g 27.3 g 33 g 36 g
Polyunsaturated fat 12.9 g 4.48 g 0.007 g 7.2 g 14.3 g 18 g 18.5 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 16.4 g 7.21 g 3.4 g 8.6 g 13 g 28.7 g 39 g
Sugars 6.77 g 0.995 g 1 g 5 g 6.9 g 7.9 g 12 g
Fiber 9.41 g 1.39 g 1 g 6.5 g 9.9 g 11 g 16 g
Proteins 22.3 g 1.87 g 10 g 20 g 21.6 g 25.3 g 30 g
Salt 1.22 g 0.584 g 0 g 0.02 g 1.5 g 1.96 g 3.2 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin B1 (Thiamin) 0.658 mg 0.249 mg 0 mg 0 mg 0.7 mg 0.9 mg 0.9 mg
Vitamin B6 (Pyridoxin) 0.857 mg 0.176 mg 0.64 mg 0.64 mg 0.8 mg 1.11 mg 300 mg
Potassium 794 mg 332 mg 0.24 mg 1 mg 1,000 mg 1,050 mg 1,790 mg
Calcium 109 mg 40.5 mg 0 mg 24.4 mg 100 mg 173 mg 179 mg
Phosphorus 454 mg 46 mg 390 mg 390 mg 490 mg 512 mg 512 mg
Iron 3.93 mg 1.2 mg 1.8 mg 2.4 mg 3.86 mg 7.2 mg 7.2 mg
Magnesium 112 mg 7.66 mg 98 mg 104 mg 110 mg 122 mg 153 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 99.2 % 0.725 % 98 % 98.2 % 99 % 100 % 100 %
Fruits‚ vegetables and nuts - dried 99 % 0.97 % 97 % 98 % 99 % 100 % 100 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2.7 g 100% 2.7 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 3 g

794 products