Extruded wheat flakes
Belongs to:
Extruded flakes, Extruded cereals, Cereal flakes, Flakes, Breakfast cereals, Cereals and their products, Cereals and potatoes, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 78 products of the Extruded wheat flakes category for which nutrition facts are known (out of 81 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,510 kj (360 kcal) |
42 kj (10 kcal) |
1,400 kj (332 kcal) |
1,450 kj (346 kcal) |
1,510 kj (359 kcal) |
1,600 kj (380 kcal) |
1,670 kj (398 kcal) |
Fat | 2.34 g | 0.331 g | 1 g | 1.85 g | 2.5 g | 2.9 g | 7.5 g |
Saturated fat | 0.517 g | 0.165 g | 0 g | 0.3 g | 0.5 g | 0.8 g | 5 g |
Carbohydrates | 65.9 g | 5.18 g | 56.9 g | 60 g | 64.5 g | 78 g | 84 g |
Sugars | 13 g | 3.92 g | 5 g | 6 g | 14 g | 19.3 g | 33 g |
Fiber | 14.1 g | 4.41 g | 3.1 g | 5 g | 16 g | 18 g | 19 g |
Proteins | 11.3 g | 1.03 g | 7.5 g | 9.2 g | 11.1 g | 13 g | 17 g |
Salt | 0.723 g | 0.402 g | 0 g | 0.23 g | 0.66 g | 1.5 g | 2 g |
Vitamin B1 (Thiamin) | 1.11 mg | 0.273 mg | 0.53 mg | 0.8 mg | 1.1 mg | 1.8 mg | 2.2 mg |
Vitamin B2 (Riboflavin) | 1.32 mg | 0.308 mg | 0.31 mg | 1 mg | 1.4 mg | 1.6 mg | 1.6 mg |
Vitamin B3/PP (Niacin) | 14.9 mg | 3.24 mg | 4.94 mg | 12 mg | 16 mg | 18 mg | 20 mg |
Vitamin B6 (Pyridoxin) | 1.39 mg | 0.305 mg | 0.58 mg | 1 mg | 1.4 mg | 1.9 mg | 2 mg |
Vitamin B9 (Folic acid) | 178 µg | 48.4 µg | 31.9 µg | 130 µg | 171 µg | 230 µg | 400 µg |
Vitamin B12 (cobalamin) | 2.23 µg | 0.597 µg | 0.72 µg | 1.5 µg | 2.5 µg | 2.9 µg | 200 µg |
Vitamin B5 (Pantothenic acid) | 5.35 mg | 1.51 mg | 2.36 mg | 2.5 mg | 6 mg | 6.9 mg | 7.8 mg |
Iron | 11.1 mg | 3.82 mg | 5.28 mg | 6 mg | 12 mg | 16 mg | 16 mg |
79 products