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Fig yogurts
Belongs to:
Fruit yogurts, Yogurts, Fermented dairy desserts with fruits, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 35 products of the Fig yogurts category for which nutrition facts are known (out of 36 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
459 kj (109 kcal) |
83 kj (19 kcal) |
318 kj (76 kcal) |
359 kj (78 kcal) |
440 kj (108 kcal) |
606 kj (144 kcal) |
668 kj (145 kcal) |
| Fat | 4.58 g | 2.1 g | 2 g | 2.6 g | 3.5 g | 8.6 g | 9.4 g |
| Saturated fat | 2.83 g | 1.31 g | 0.1 g | 1.5 g | 2.3 g | 5 g | 5.6 g |
| Carbohydrates | 13.2 g | 1.59 g | 8.9 g | 11.7 g | 13.3 g | 15.3 g | 16 g |
| Sugars | 12.6 g | 1.53 g | 8 g | 11 g | 12.7 g | 15 g | 16 g |
| Fiber | 0.4 g | 0.325 g | 0 g | 0 g | 0.5 g | 1.1 g | 1.2 g |
| Proteins | 3.41 g | 0.572 g | 2.2 g | 2.5 g | 3.6 g | 4.2 g | 4.6 g |
| Salt | 0.101 g | 0.013 g | 0 g | 0.08 g | 0.1 g | 0.13 g | 0.144 g |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 9.51 % | 2.29 % | 5.79 % | 8 % | 10 % | 15 % | 16.2 % |
36 products