Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Flaky biscuits – Page 3

Nutrition facts

Average nutrition facts for the 481 products of the Flaky biscuits category for which nutrition facts are known (out of 511 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,110 kj
(505 kcal)
188 kj
(48 kcal)
0 kj
(0 kcal)
1,740 kj
(415 kcal)
2,170 kj
(519 kcal)
2,320 kj
(555 kcal)
2,430 kj
(5540 kcal)
Fat 27.4 g 4.73 g 0 g 19 g 28 g 34 g 40 g
Saturated fat 15.4 g 3.22 g 0 g 9.5 g 16 g 20 g 30 g
Carbohydrates 57.4 g 6.36 g 1.5 g 44.4 g 59 g 66 g 85 g
Sugars 19.9 g 7.73 g 0 g 2.8 g 20 g 30 g 76.7 g
Fiber 2.13 g 0.823 g 0 g 1 g 2.1 g 3.7 g 41.7 g
Proteins 6 g 1.34 g 0 g 4.2 g 5.9 g 8.3 g 16 g
Salt 0.978 g 0.289 g 0 g 0.58 g 0.93 g 1.5 g 16 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 21.5 g 100% 21.5 g 21 g
    Plastic 0% 100% 2.8 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 24 g