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Flat beans
Belongs to:
Vegetables, Vegetables based foods, Legumes, Vegetable-based foods and beverages, Legumes and their products, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 25 products of the Flat beans category for which nutrition facts are known (out of 30 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
109 kj (26 kcal) |
28 kj (7 kcal) |
0 kj (0 kcal) |
67 kj (16 kcal) |
110 kj (26 kcal) |
146 kj (35 kcal) |
1,070 kj (256 kcal) |
| Fat | 0.282 g | 0.211 g | 0 g | 0 g | 0.36 g | 0.533 g | 3.49 g |
| Saturated fat | 0.042 g | 0.052 g | 0 g | 0 g | 0.01 g | 0.133 g | 0.5 g |
| Carbohydrates | 3.4 g | 0.949 g | 0.5 g | 2.3 g | 3.52 g | 4.7 g | 44.2 g |
| Sugars | 1.48 g | 0.638 g | 0 g | 0 g | 1.76 g | 2.2 g | 5.4 g |
| Fiber | 2.74 g | 0.835 g | 1.5 g | 1.51 g | 3 g | 4.1 g | 4.1 g |
| Proteins | 1.35 g | 0.376 g | 0.7 g | 0.7 g | 1.3 g | 1.9 g | 4.65 g |
| Salt | 0.263 g | 0.311 g | 0 g | 0 g | 0.03 g | 0.88 g | 1.63 g |
30 products