Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Flavoured syrups

Category: Flavoured syrups

Belongs to:

Syrups, Beverage preparations, Beverages and beverages preparations

Contains:

Nutrition facts

Average nutrition facts for the 3494 products of the Flavoured syrups category for which nutrition facts are known (out of 4111 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 975 kj
(232 kcal) 		518 kj
(123 kcal) 		0 kj
(0 kcal) 		79 kj
(19 kcal) 		1,240 kj
(295 kcal) 		1,440 kj
(344 kcal) 		5,800 kj
(1390 kcal)
Fat 0.099 g 0.182 g 0 g 0 g 0 g 0.5 g 81 g
Saturated fat 0.021 g 0.04 g 0 g 0 g 0 g 0.1 g 45 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 58.8 g 30 g 0 g 3.4 g 74 g 85 g 105 g
Sugars 55.6 g 30.3 g 0 g 1 g 71 g 83.5 g 104 g
Fiber 0.137 g 0.267 g 0 g 0 g 0 g 0.5 g 75 g
Proteins 0.11 g 0.185 g 0 g 0 g 0 g 0.5 g 100 g
Salt 0.027 g 0.056 g 0 g 0 g 0 g 0.11 g 20 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0.01 % vol
Vitamin A 4.28 µg 16 µg 0 µg 0 µg 0 µg 64.2 µg 100 µg
Vitamin E 9.12 mg 5.57 mg 2 mg 2 mg 7.2 mg 60 mg 60 mg
Vitamin C (ascorbic acid) 38.2 mg 34.2 mg 0 mg 0 mg 48 mg 101 mg 3,000 mg
Vitamin B3/PP (Niacin) 13.5 mg 16.3 mg 1.7 mg 1.7 mg 9.6 mg 96 mg 96 mg
Vitamin B6 (Pyridoxin) 1.34 mg 1.24 mg 0.04 mg 0.19 mg 0.84 mg 5 mg 8.4 mg
Vitamin B5 (Pantothenic acid) 2.93 mg 1.47 mg 0.67 mg 0.9 mg 3.6 mg 5.26 mg 7.2 mg
Potassium 170 mg 212 mg 0 mg 0 mg 60 mg 591 mg 780 mg
Calcium 13.1 mg 30 mg 0 mg 0 mg 0 mg 121 mg 66,600 mg
Iron 0.202 mg 0.64 mg 0 mg 0 mg 0 mg 2.86 mg 5.5 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 6.01 % 10.7 % 0 % 0 % 1.32 % 40 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 14.2 % 6.71 % 7 % 7 % 11.5 % 35.6 % 45 %
Carbon footprint 30 g 52.4 g 0 g 0 g 0 g 130 g 140 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 39.1% 0.1 g 0 g
    Plastic 50% 7.7 g 93.5% 4.6 g 4 g
    Glass 39.1% 58.9 g 39.1% 58.9 g 23 g
    Metal 10.9% 9.5 g 13% 8 g 1 g
    Unknown 0% 2.2% 2 g 0 g
    Total - - - - 28 g

4,111 products