fr:Fromages blancs
Belongs to:
Fromages blancs - petit suisses and skyr, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Contains:
- Fat free plain fresh cream cheese
- Fresh cream cheese with cow's milk
- Fromages blancs with fruits
- Plain creamy fresh cream cheese around 8% fat
- Plain fresh cream cheese around 1% fat
- Plain fresh cream cheese around 3% fat
- Plain fresh cream cheese reduced fat
- fr:Fromages blancs aromatisés
- Fresh cream cheese with sheeps's milk
- Fresh cream cheese with goat's milk
- fr:Fromages blancs natures
Nutrition facts
Average nutrition facts for the 1693 products of the fr:Fromages blancs category for which nutrition facts are known (out of 2000 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
384 kj (92 kcal) |
107 kj (26 kcal) |
0 kj (0 kcal) |
209 kj (50 kcal) |
381 kj (91 kcal) |
562 kj (135 kcal) |
2,470 kj (590 kcal) |
Fat | 4.06 g | 2.56 g | 0 g | 0.1 g | 3.22 g | 8.1 g | 55 g |
Saturated fat | 2.61 g | 1.72 g | 0 g | 0.1 g | 2.2 g | 5.5 g | 24.6 g |
Carbohydrates | 6.59 g | 3.66 g | 0 g | 3.3 g | 4.6 g | 13.4 g | 58 g |
Sugars | 6.1 g | 3.45 g | 0 g | 3 g | 4.3 g | 12.9 g | 37 g |
Fiber | 0.11 g | 0.195 g | 0 g | 0 g | 0 g | 0.5 g | 23 g |
Proteins | 6.55 g | 1.15 g | 0 g | 4.5 g | 6.7 g | 8.4 g | 44 g |
Salt | 0.105 g | 0.029 g | 0 g | 0.08 g | 0.1 g | 0.17 g | 6.5 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 8.6 % vol |
Vitamin D (D3) | 5.96 µg | 36.9 µg | 0 µg | 1.14 µg | 1.25 µg | 5 µg | 1,100,000 µg |
Calcium | 160 mg | 46.2 mg | 0 mg | 120 mg | 140 mg | 240 mg | 700 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 3.13 % | 3.1 % | 0 % | 0 % | 5 % | 8.1 % | 10.5 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 7.57 % | 2.36 % | 0 % | 4.2 % | 7.5 % | 12 % | 12.6 % |
2,000 products