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fr:Fromages blancs

Category: Fr:Fromages blancs

Belongs to:

Fromages blancs - petit suisses and skyr, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 1693 products of the fr:Fromages blancs category for which nutrition facts are known (out of 2000 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 384 kj
(92 kcal) 		107 kj
(26 kcal) 		0 kj
(0 kcal) 		209 kj
(50 kcal) 		381 kj
(91 kcal) 		562 kj
(135 kcal) 		2,470 kj
(590 kcal)
Fat 4.06 g 2.56 g 0 g 0.1 g 3.22 g 8.1 g 55 g
Saturated fat 2.61 g 1.72 g 0 g 0.1 g 2.2 g 5.5 g 24.6 g
Carbohydrates 6.59 g 3.66 g 0 g 3.3 g 4.6 g 13.4 g 58 g
Sugars 6.1 g 3.45 g 0 g 3 g 4.3 g 12.9 g 37 g
Fiber 0.11 g 0.195 g 0 g 0 g 0 g 0.5 g 23 g
Proteins 6.55 g 1.15 g 0 g 4.5 g 6.7 g 8.4 g 44 g
Salt 0.105 g 0.029 g 0 g 0.08 g 0.1 g 0.17 g 6.5 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 8.6 % vol
Vitamin D (D3) 5.96 µg 36.9 µg 0 µg 1.14 µg 1.25 µg 5 µg 1,100,000 µg
Calcium 160 mg 46.2 mg 0 mg 120 mg 140 mg 240 mg 700 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 3.13 % 3.1 % 0 % 0 % 5 % 8.1 % 10.5 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 7.57 % 2.36 % 0 % 4.2 % 7.5 % 12 % 12.6 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 4.3% 2.7 g 39.1% 2.2 g 1 g
    Plastic 87% 4.3 g 91.3% 4.2 g 4 g
    Glass 4.3% 97.4 g 4.3% 97.4 g 4 g
    Metal 0% 43.5% 0.9 g 0 g
    Unknown 4.3% 2 g 4.3% 2 g 0 g
    Total - - - - 9 g

2,000 products