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fr:Pâtes à tartiner

Category: Fr:Pâtes à tartiner

Belongs to:

Sweet spreads, Spreads, Breakfasts

Contains:

The category "Pâtes à tartiner" is specific to France and is a subset of Sweet spreads. Not sure whether these require translations

Nutrition facts

Average nutrition facts for the 4701 products of the fr:Pâtes à tartiner category for which nutrition facts are known (out of 5118 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,230 kj
(535 kcal) 		246 kj
(58 kcal) 		0 kj
(0 kcal) 		1,650 kj
(400 kcal) 		2,280 kj
(546 kcal) 		2,490 kj
(596 kcal) 		4,460 kj
(2190 kcal)
Fat 33.7 g 6.78 g 0 g 21 g 34 g 44.6 g 73 g
Saturated fat 7.71 g 2.91 g 0 g 3.8 g 7.2 g 13 g 63 g
Monounsaturated fat 18.9 g 6.81 g 0 g 5.32 g 21.7 g 30 g 45.6 g
Polyunsaturated fat 5.63 g 3.68 g 0 g 1.7 g 4.05 g 13.6 g 20.9 g
Trans fat 0.064 g 0.141 g 0 g 0 g 0 g 0.5 g 27 g
Cholesterol 2.38 mg 5.1 mg 0 mg 0 mg 0 mg 14 mg 2,500 mg
Carbohydrates 49 g 10.6 g 0 g 27.3 g 53 g 60 g 534 g
Sugars 42 g 15.1 g 0 g 7.3 g 47.5 g 57.4 g 95 g
Added sugars 26.3 g 20.3 g 0 g 0 g 27 g 53 g 61 g
Polyols (sugar alcohols) 28.4 g 11.1 g 0 g 10 g 27.3 g 44 g 46.2 g
Fiber 3.9 g 2.53 g 0 g 0 g 3.5 g 8.9 g 77 g
Proteins 6.54 g 3.33 g 0 g 2.2 g 6.1 g 12.9 g 70 g
Salt 0.159 g 0.154 g 0 g 0.01 g 0.11 g 0.5 g 126 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 1 % vol
Vitamin A 36.2 µg 77 µg 0 µg 0 µg 0 µg 240 µg 15,600 µg
Vitamin D (D3) 0.225 µg 0.746 µg 0 µg 0 µg 0 µg 2.7 µg 7.5 µg
Vitamin E 7.79 mg 4.61 mg 0.007 mg 2.8 mg 6.06 mg 17.4 mg 40.3 mg
Vitamin C (ascorbic acid) 4.42 mg 9.59 mg 0 mg 0 mg 0 mg 27 mg 60 mg
Vitamin B1 (Thiamin) 0.27 mg 0.165 mg 0 mg 0 mg 0.39 mg 0.424 mg 0.8 mg
Vitamin B2 (Riboflavin) 0.507 mg 0.31 mg 0 mg 0.08 mg 0.5 mg 1.2 mg 500 mg
Vitamin B3/PP (Niacin) 4.83 mg 2.85 mg 0 mg 0 mg 5.3 mg 10 mg 43.3 mg
Vitamin B6 (Pyridoxin) 0.354 mg 0.182 mg 0 mg 0.103 mg 0.48 mg 0.5 mg 2.1 mg
Vitamin B9 (Folic acid) 51.8 µg 26.2 µg 0 µg 0 µg 66 µg 67 µg 119 µg
Biotin 16.2 µg 6.71 µg 0 µg 0 µg 17 µg 130 µg 130 µg
Vitamin B5 (Pantothenic acid) 1.47 mg 0.782 mg 0 mg 0 mg 2 mg 2 mg 2 mg
Potassium 375 mg 195 mg 0 mg 42 mg 365 mg 680 mg 54,000 mg
Calcium 126 mg 81 mg 0 mg 3.6 mg 120 mg 267 mg 30,000 mg
Phosphorus 206 mg 86.1 mg 0.126 mg 126 mg 168 mg 426 mg 810 mg
Iron 3.01 mg 2.68 mg 0 mg 0.003 mg 2.7 mg 10 mg 103 mg
Magnesium 110 mg 48.1 mg 0.079 mg 47 mg 106 mg 211 mg 288 mg
Zinc 2.19 mg 0.855 mg 0.875 mg 0.901 mg 2.45 mg 3.3 mg 7.5 mg
Copper 0.87 mg 0.268 mg 0.2 mg 0.64 mg 1 mg 1.2 mg 1.7 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 27.3 % 28 % 0 % 0 % 16 % 80 % 100 %
Fruits‚ vegetables and nuts - dried 54.4 % 22.5 % 0 % 4 % 57 % 100 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 23.4 % 14.9 % 1 % 11 % 16 % 54 % 100 %
Cocoa (minimum) 8.67 % 4.17 % 2.5 % 5 % 7.4 % 17.5 % 73 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 28.2% 1.2 g 0 g
    Plastic 12.8% 11.7 g 41% 4.7 g 2 g
    Glass 87.2% 53.2 g 87.2% 53.2 g 46 g
    Metal 0% 64.1% 3.1 g 2 g
    Unknown 0% 20.5% 0.2 g 0 g
    Total - - - - 51 g

5,124 products