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French blue-veined cheeses
Belongs to:
Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
- Auvergne blue cheese from cow's milk
- Bresse blue cheese from cow's milk
- Bresse blue cheese from cow's milk reduced fat around 15% fat
- Fourme d'Ambert cheese from cow's milk
- Fourme de Montbrison cheese
- Gex blue cheese
- Jura blue cheese
- Roquefort cheeses
- Septmoncel blue cheese from cow's milk
- fr:Bleu de l'Aveyron
- fr:Bleus de Laqueuille
- fr:Bleus de Termignon
- fr:Bleus du Vercors
- fr:Carrés d'Aurillac
- fr:Fromages de pays
- fr:Rochebarron
- fr:Tignard
Nutrition facts
Average nutrition facts for the 992 products of the French blue-veined cheeses category for which nutrition facts are known (out of 1211 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,490 kj (357 kcal) |
59 kj (14 kcal) |
0 kj (0 kcal) |
1,400 kj (334 kcal) |
1,510 kj (361 kcal) |
1,590 kj (379 kcal) |
6,190 kj (1480 kcal) |
| Fat | 30.5 g | 1.79 g | 0 g | 28 g | 31.7 g | 32 g | 41 g |
| Saturated fat | 21.2 g | 1.63 g | 0 g | 19 g | 20.6 g | 24 g | 31 g |
| Carbohydrates | 0.859 g | 0.617 g | 0 g | 0 g | 0.8 g | 1.8 g | 31 g |
| Sugars | 0.217 g | 0.244 g | 0 g | 0 g | 0 g | 0.5 g | 31 g |
| Fiber | 0.045 g | 0.14 g | 0 g | 0 g | 0 g | 0.5 g | 44 g |
| Proteins | 19.5 g | 1.25 g | 0 g | 17 g | 19 g | 21 g | 29 g |
| Salt | 2.88 g | 0.667 g | 0 g | 1.8 g | 2.9 g | 3.7 g | 20 g |
| Calcium | 348 mg | 96.4 mg | 270 mg | 270 mg | 270 mg | 536 mg | 560 mg |
1,211 products