French butters
Belongs to:
Butters, Milkfat, Dairy spreads, Animal fats, Spreadable fats, Spreads, Fats, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 54 products of the French butters category for which nutrition facts are known (out of 58 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
3,070 kj (739 kcal) |
57 kj (11 kcal) |
2,270 kj (553 kcal) |
2,980 kj (725 kcal) |
3,060 kj (743 kcal) |
3,140 kj (755 kcal) |
3,290 kj (786 kcal) |
Fat | 81.4 g | 1.09 g | 60 g | 80 g | 82 g | 83 g | 85.7 g |
Saturated fat | 55.6 g | 2.62 g | 40 g | 51 g | 56 g | 59 g | 59 g |
Carbohydrates | 0.563 g | 0.149 g | 0 g | 0.5 g | 0.5 g | 0.9 g | 9 g |
Sugars | 0.558 g | 0.141 g | 0.3 g | 0.5 g | 0.5 g | 0.9 g | 9 g |
Fiber | 0.029 g | 0.118 g | 0 g | 0 g | 0 g | 0.5 g | 46 g |
Proteins | 0.674 g | 0.063 g | 0 g | 0.6 g | 0.7 g | 0.7 g | 1.4 g |
Salt | 0.752 g | 0.92 g | 0 g | 0.01 g | 0.08 g | 2 g | 5 g |
58 products