French Gruyères
Belongs to:
French cheeses, Hard cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 37 products of the French Gruyères category for which nutrition facts are known (out of 43 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,660 kj (396 kcal) |
50 kj (11 kcal) |
1,440 kj (348 kcal) |
1,590 kj (380 kcal) |
1,660 kj (399 kcal) |
1,700 kj (407 kcal) |
1,720 kj (415 kcal) |
Fat | 32 g | 1.34 g | 26 g | 29 g | 32 g | 33 g | 35 g |
Saturated fat | 20.9 g | 0.711 g | 18 g | 20 g | 21 g | 22 g | 22.1 g |
Carbohydrates | 0.476 g | 0.353 g | 0 g | 0 g | 0.5 g | 1.3 g | 18 g |
Sugars | 0.341 g | 0.219 g | 0 g | 0 g | 0.5 g | 0.5 g | 1.4 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Proteins | 26.6 g | 0.878 g | 7.5 g | 25 g | 27 g | 27 g | 28 g |
Salt | 0.871 g | 0.114 g | 0.65 g | 0.7 g | 0.9 g | 1.03 g | 1.5 g |
43 products