French sausages
Belongs to:
Sausages, Prepared meats, Meats and their products
Contains:
- Chipolatas
- Lorrain Sausages
- Lyon sausage
- Molène sausage
- Montbéliard sausages
- Morteau sausages
- Sausage from Savoy
- Sausages from Savoy
- Strasbourg sausages
- Toulouse sausages
- Viennese pork and veal sausages
- fr:Figatelli de l'Ile de Beauté
- fr:Fouets catalans
- fr:Gandeuillots
- fr:Lukinke
- fr:Saucisses d'herbe
Nutrition facts
Average nutrition facts for the 3544 products of the French sausages category for which nutrition facts are known (out of 3907 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,200 kj (288 kcal) |
322 kj (78 kcal) |
0 kj (0 kcal) |
774 kj (183 kcal) |
1,130 kj (272 kcal) |
1,870 kj (448 kcal) |
5,770 kj (1380 kcal) |
Fat | 23.3 g | 6.81 g | 0 g | 13 g | 23 g | 35.6 g | 50 g |
Saturated fat | 8.83 g | 2.65 g | 0 g | 4.8 g | 9 g | 13.3 g | 42 g |
Omega 3 fat | 219 mg | 332 mg | 0.8 mg | 0.8 mg | 0.8 mg | 910 mg | 910 mg |
Carbohydrates | 1.79 g | 1.55 g | 0 g | 0.4 g | 1.2 g | 5.5 g | 56 g |
Sugars | 0.993 g | 0.951 g | 0 g | 0.1 g | 0.8 g | 3 g | 37 g |
Fiber | 0.429 g | 0.57 g | 0 g | 0 g | 0.2 g | 1.5 g | 16 g |
Proteins | 17.1 g | 4.26 g | 0 g | 12 g | 16 g | 26 g | 94 g |
Salt | 2.24 g | 0.809 g | 0 g | 1.5 g | 2 g | 4 g | 34 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 3 % vol |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
3,962 products