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Fresh carrots

Category: Fresh carrots

Belongs to:

Carrots, Fresh vegetables, Fresh plant-based foods, Vegetables, Fresh foods, Vegetables based foods, Vegetable-based foods and beverages, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 127 products of the Fresh carrots category for which nutrition facts are known (out of 325 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 147 kj
(35 kcal) 		17 kj
(4 kcal) 		0 kj
(0 kcal) 		122 kj
(30 kcal) 		148 kj
(35 kcal) 		172 kj
(41 kcal) 		274 kj
(65 kcal)
Fat 0.279 g 0.165 g 0 g 0 g 0.3 g 0.5 g 0.9 g
Saturated fat 0.039 g 0.039 g 0 g 0 g 0.04 g 0.1 g 0.2 g
Carbohydrates 6.75 g 0.989 g 1.2 g 5.3 g 6.7 g 8.97 g 11 g
Sugars 5.1 g 1.03 g 0 g 3.3 g 4.9 g 6.8 g 8.6 g
Fiber 2.74 g 0.369 g 0 g 2.17 g 2.7 g 3.3 g 5.6 g
Proteins 0.782 g 0.187 g 0 g 0.5 g 0.8 g 1.18 g 3 g
Salt 0.114 g 0.066 g 0 g 0 g 0.103 g 0.2 g 2 g
Vitamin A 1,190 µg 356 µg 0 µg 650 µg 1,350 µg 2,000 µg 2,120 µg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 50% 0.6 g 50% 0.6 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 50% 0.7 g 50% 0.7 g 0 g
    Total - - - - 1 g

325 products