Fresh eggs
Belongs to:
Nutrition facts
Average nutrition facts for the 752 products of the Fresh eggs category for which nutrition facts are known (out of 1134 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
596 kj (142 kcal) |
29 kj (7 kcal) |
0 kj (0 kcal) |
540 kj (130 kcal) |
586 kj (140 kcal) |
647 kj (154 kcal) |
1,560 kj (676 kcal) |
Fat | 10 g | 0.694 g | 0 g | 8.7 g | 9.83 g | 11.1 g | 92 g |
Saturated fat | 2.84 g | 0.277 g | 0 g | 2.6 g | 2.7 g | 3.3 g | 6.3 g |
Trans fat | 0.009 g | 0.029 g | 0 g | 0 g | 0 g | 0.1 g | 0.652 g |
Cholesterol | 349 mg | 27.4 mg | 305 mg | 315 mg | 370 mg | 375 mg | 381 mg |
Carbohydrates | 0.498 g | 0.223 g | 0 g | 0.27 g | 0.5 g | 0.833 g | 65 g |
Sugars | 0.403 g | 0.188 g | 0 g | 0.1 g | 0.34 g | 0.7 g | 16 g |
Fiber | 0.082 g | 0.184 g | 0 g | 0 g | 0 g | 0.5 g | 4 g |
Proteins | 12.7 g | 0.292 g | 0 g | 12 g | 12.7 g | 13 g | 60 g |
Salt | 0.316 g | 0.066 g | 0 g | 0.279 g | 0.31 g | 0.4 g | 12.8 g |
Vitamin D (D3) | 2.31 µg | 0.672 µg | 1.43 µg | 1.79 µg | 2 µg | 3.8 µg | 11.3 µg |
Vitamin B12 (cobalamin) | 1.43 µg | 0.076 µg | 0.84 µg | 1.45 µg | 1.45 µg | 1.46 µg | 5.71 µg |
Calcium | 52.5 mg | 6.53 mg | 37.7 mg | 37.7 mg | 55.4 mg | 60 mg | 60 mg |
Iron | 1.65 mg | 0.248 mg | 1.08 mg | 1.2 mg | 1.79 mg | 1.89 mg | 2.2 mg |
1,133 products