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Fresh legumes
Belongs to:
Fresh plant-based foods, Fresh foods, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 72 products of the Fresh legumes category for which nutrition facts are known (out of 129 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
267 kj (64 kcal) |
250 kj (60 kcal) |
0 kj (0 kcal) |
84 kj (20 kcal) |
284 kj (67 kcal) |
636 kj (152 kcal) |
1,840 kj (440 kcal) |
| Fat | 0.678 g | 0.857 g | 0 g | 0 g | 0.6 g | 2.8 g | 17 g |
| Saturated fat | 0.161 g | 0.13 g | 0 g | 0 g | 0.21 g | 0.4 g | 4.5 g |
| Carbohydrates | 7.53 g | 8.26 g | 0 g | 2.6 g | 5.4 g | 25.6 g | 61.5 g |
| Sugars | 1.06 g | 1.16 g | 0 g | 0.1 g | 0.8 g | 3.53 g | 11.2 g |
| Fiber | 4.47 g | 3.37 g | 0 g | 1 g | 3.61 g | 14.4 g | 30 g |
| Proteins | 5.08 g | 3.88 g | 0 g | 1.4 g | 5.8 g | 8 g | 26.1 g |
| Salt | 0.082 g | 0.178 g | 0 g | 0 g | 0.01 g | 0.65 g | 1.2 g |
132 products