Fresh pasta
Nutrition facts
Average nutrition facts for the 2052 products of the Fresh pasta category for which nutrition facts are known (out of 2138 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,090 kj (262 kcal) |
149 kj (35 kcal) |
0 kj (0 kcal) |
791 kj (190 kcal) |
1,130 kj (271 kcal) |
1,280 kj (307 kcal) |
4,170 kj (2270 kcal) |
Fat | 5.65 g | 3.19 g | 0 g | 1.1 g | 5.6 g | 11 g | 96 g |
Saturated fat | 2.26 g | 1.6 g | 0 g | 0.3 g | 2.2 g | 5.06 g | 58 g |
Trans fat | 0.047 g | 0.095 g | 0 g | 0 g | 0 g | 0.3 g | 1.78 g |
Cholesterol | 43.8 mg | 43.4 mg | 0 mg | 0 mg | 48.2 mg | 129 mg | 129 mg |
Carbohydrates | 40.1 g | 9.71 g | 0 g | 27 g | 38.4 g | 56.1 g | 75 g |
Sugars | 2.34 g | 1.46 g | 0 g | 0.7 g | 1.9 g | 5.3 g | 37 g |
Fiber | 2.44 g | 0.93 g | 0 g | 1.1 g | 2.3 g | 4.3 g | 33 g |
Proteins | 10.2 g | 2.11 g | 0 g | 6.5 g | 10 g | 13.9 g | 29.6 g |
Salt | 0.875 g | 0.508 g | 0 g | 0.03 g | 1 g | 1.6 g | 90.2 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 34.8 µg | 61.3 µg | 0 µg | 0 µg | 0 µg | 930 µg | 930 µg |
Calcium | 53.6 mg | 63.8 mg | 0 mg | 0 mg | 29 mg | 250 mg | 504 mg |
Iron | 2.53 mg | 2.74 mg | 0.58 mg | 0.77 mg | 1.43 mg | 11.3 mg | 16 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 2.09 % | 3.77 % | 0 % | 0 % | 0 % | 11.7 % | 13.4 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 13.3 % | 3.92 % | 5.6 % | 7.4 % | 14.8 % | 20 % | 25.2 % |
2,139 products