Help us inform millions of consumers around the world about what they eat

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Fresh ravioli

Category: Fresh ravioli

Belongs to:

Contains:

Nutrition facts

Average nutrition facts for the 161 products of the Fresh ravioli category for which nutrition facts are known (out of 165 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,040 kj (249 kcal)	148 kj (33 kcal)	431 kj (103 kcal)	757 kj (184 kcal)	1,070 kj (259 kcal)	1,230 kj (294 kcal)	1,410 kj (337 kcal)
Fat	7.27 g	2.49 g	1.5 g	3.7 g	7 g	11.4 g	18 g
Saturated fat	3.07 g	1.26 g	0 g	1.1 g	3 g	5.5 g	7.8 g
Carbohydrates	33.4 g	5.92 g	3 g	22.7 g	34 g	41.7 g	51 g
Sugars	3.01 g	1.58 g	0 g	1.08 g	2.5 g	6.3 g	9 g
Fiber	2.33 g	0.806 g	0 g	1.2 g	2.2 g	4 g	6.4 g
Proteins	9.9 g	1.64 g	2.8 g	7.2 g	10 g	12.7 g	19 g
Salt	1.07 g	0.263 g	0 g	0.7 g	1.1 g	1.49 g	3 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	22.2%	6.2 g	88.9%	2 g	2 g
Plastic	77.8%	6.8 g	100%	6 g	6 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	0%		0%		0 g
Total	-	-	-	-	8 g

166 products