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Fried onions
Belongs to:
Onions and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 204 products of the Fried onions category for which nutrition facts are known (out of 230 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
2,360 kj (564 kcal) |
320 kj (83 kcal) |
0 kj (0 kcal) |
1,640 kj (390 kcal) |
2,450 kj (590 kcal) |
2,540 kj (608 kcal) |
3,140 kj (750 kcal) |
| Fat | 41.5 g | 7.7 g | 0 g | 18.9 g | 44 g | 46 g | 55 g |
| Saturated fat | 17.7 g | 6.69 g | 0 g | 1.2 g | 21 g | 22 g | 40 g |
| Carbohydrates | 39.6 g | 5.02 g | 0 g | 32 g | 40 g | 44 g | 60 g |
| Sugars | 9.06 g | 3.64 g | 0 g | 1.9 g | 9 g | 15 g | 91 g |
| Fiber | 3.7 g | 1.99 g | 0 g | 0 g | 4.7 g | 5.4 g | 47 g |
| Proteins | 5.67 g | 1.21 g | 0 g | 2.9 g | 6 g | 6.2 g | 60 g |
| Salt | 1.14 g | 0.33 g | 0 g | 0.4 g | 1.2 g | 1.5 g | 18 g |
230 products