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Fromages

Category: Fromages

Nutrition facts

Average nutrition facts for the 13 products of the Fromages category for which nutrition facts are known (out of 14 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,270 kj
(303 kcal) 		401 kj
(96 kcal) 		309 kj
(74 kcal) 		673 kj
(162 kcal) 		1,370 kj
(328 kcal) 		1,660 kj
(398 kcal) 		2,610 kj
(623 kcal)
Fat 25.2 g 9.92 g 3.1 g 13 g 27.4 g 38 g 66 g
Saturated fat 14 g 7.08 g 0 g 2 g 16 g 22.7 g 31 g
Carbohydrates 1.12 g 1.07 g 0 g 0 g 1 g 3 g 3.9 g
Sugars 0.689 g 0.759 g 0 g 0 g 0.9 g 2.6 g 3.9 g
Fiber ? ? ? ? ? ? ?
Proteins 15.5 g 7.11 g 5.8 g 7.3 g 19.9 g 25.2 g 29 g
Salt 1.4 g 0.997 g 0 g 0.1 g 1.2 g 3.88 g 12 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 1 g 100% 1 g 1 g
    Plastic 0% 100% 0.5 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

14 products