Frozen legumes
Belongs to:
Frozen plant-based foods, Frozen foods, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 641 products of the Frozen legumes category for which nutrition facts are known (out of 675 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
265 kj (64 kcal) |
130 kj (32 kcal) |
0 kj (0 kcal) |
129 kj (31 kcal) |
251 kj (62 kcal) |
541 kj (130 kcal) |
2,800 kj (669 kcal) |
Fat | 0.832 g | 1.28 g | 0 g | 0 g | 0.5 g | 4.39 g | 37 g |
Saturated fat | 0.151 g | 0.213 g | 0 g | 0 g | 0.1 g | 0.6 g | 18 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 7.05 g | 3.12 g | 0.8 g | 3.52 g | 6.1 g | 13.6 g | 77 g |
Sugars | 2.28 g | 1.22 g | 0 g | 0.8 g | 2.1 g | 4.7 g | 10 g |
Fiber | 4.4 g | 1.19 g | 0 g | 2.6 g | 4.3 g | 6.5 g | 19 g |
Proteins | 4.34 g | 2.56 g | 0 g | 1.7 g | 4.71 g | 9.8 g | 30.3 g |
Salt | 0.051 g | 0.107 g | 0 g | 0 g | 0.02 g | 0.27 g | 20 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 68.3 µg | 50.3 µg | 0 µg | 0 µg | 74.4 µg | 176 µg | 245 µg |
Vitamin C (ascorbic acid) | 8.32 mg | 6.27 mg | 0 mg | 0 mg | 10.6 mg | 16 mg | 26.3 mg |
Vitamin B9 (Folic acid) | 25 µg | 19.3 µg | 0 µg | 3.7 µg | 35.2 µg | 62 µg | 86.4 µg |
Potassium | 287 mg | 174 mg | 30.6 mg | 79 mg | 400 mg | 500 mg | 529 mg |
Calcium | 43.2 mg | 27.4 mg | 0 mg | 17 mg | 42.4 mg | 125 mg | 30,000 mg |
Iron | 1.24 mg | 0.585 mg | 0 mg | 0.43 mg | 1.26 mg | 2.35 mg | 540 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 94.1 % | 12.4 % | 66.6 % | 66.7 % | 100 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 100 % | 0 % | 100 % | 100 % | 100 % | 100 % | 100 % |
676 products