Frozen meat preparations
Nutrition facts
Average nutrition facts for the 247 products of the Frozen meat preparations category for which nutrition facts are known (out of 259 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
897 kj (214 kcal) |
116 kj (29 kcal) |
7 kj (6 kcal) |
690 kj (165 kcal) |
879 kj (210 kcal) |
1,060 kj (257 kcal) |
1,450 kj (347 kcal) |
Fat | 15.1 g | 3.6 g | 1.2 g | 8.5 g | 15 g | 20 g | 26.1 g |
Saturated fat | 6.28 g | 2.01 g | 0.5 g | 2.7 g | 6.2 g | 9.3 g | 19.8 g |
Carbohydrates | 3.68 g | 3.1 g | 0 g | 0.2 g | 3 g | 10 g | 27.2 g |
Sugars | 0.927 g | 0.676 g | 0 g | 0 g | 0.8 g | 2.1 g | 11 g |
Fiber | 1.18 g | 0.808 g | 0 g | 0 g | 1 g | 2.6 g | 10.2 g |
Proteins | 15.2 g | 2.07 g | 1 g | 12 g | 15 g | 18.5 g | 23 g |
Salt | 1.03 g | 0.417 g | 0 g | 0.24 g | 1.02 g | 1.7 g | 11 g |
Collagen/Meat protein ratio (maximum) | 19.4 % | 4.83 % | 12 % | 15 % | 15 % | 25 % | 25 % |
260 products