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Frozen yogurts

Nutrition facts

Average nutrition facts for the 191 products of the Frozen yogurts category for which nutrition facts are known (out of 197 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 660 kj
(160 kcal)
127 kj
(29 kcal)
247 kj
(59 kcal)
439 kj
(107 kcal)
674 kj
(163 kcal)
845 kj
(203 kcal)
1,280 kj
(317 kcal)
Fat 4.25 g 2.28 g 0 g 1 g 3.8 g 8.2 g 17 g
Saturated fat 2.79 g 1.45 g 0 g 0.69 g 2.63 g 5.7 g 13 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.053 g
Cholesterol 14.1 mg 9.56 mg 0 mg 0 mg 13 mg 36 mg 5,320 mg
Carbohydrates 25.6 g 4.48 g 3.13 g 16 g 26 g 31.6 g 41.7 g
Sugars 21.6 g 4.16 g 1.19 g 14 g 22 g 27.8 g 32 g
Fiber 0.458 g 0.591 g 0 g 0 g 0 g 1.5 g 5.2 g
Proteins 4.28 g 1.38 g 0 g 2.6 g 4 g 7 g 11.3 g
Salt 0.165 g 0.075 g 0 g 0.07 g 0.159 g 0.293 g 87.5 g
Vitamin A 39.2 µg 27.5 µg 0 µg 0 µg 42.3 µg 71.4 µg 313 µg
Vitamin C (ascorbic acid) 1.23 mg 1.91 mg 0 mg 0 mg 0 mg 5.6 mg 10.7 mg
Potassium 182 mg 63.3 mg 0 mg 0 mg 200 mg 271 mg 281 mg
Calcium 164 mg 42.3 mg 53.2 mg 112 mg 161 mg 245 mg 421 mg
Iron 0.148 mg 0.289 mg 0 mg 0 mg 0 mg 0.93 mg 2.25 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -