Frozen yogurts
Belongs to:
Nutrition facts
Average nutrition facts for the 191 products of the Frozen yogurts category for which nutrition facts are known (out of 197 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
660 kj (160 kcal) |
127 kj (29 kcal) |
247 kj (59 kcal) |
439 kj (107 kcal) |
674 kj (163 kcal) |
845 kj (203 kcal) |
1,280 kj (317 kcal) |
Fat | 4.25 g | 2.28 g | 0 g | 1 g | 3.8 g | 8.2 g | 17 g |
Saturated fat | 2.79 g | 1.45 g | 0 g | 0.69 g | 2.63 g | 5.7 g | 13 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.053 g |
Cholesterol | 14.1 mg | 9.56 mg | 0 mg | 0 mg | 13 mg | 36 mg | 5,320 mg |
Carbohydrates | 25.6 g | 4.48 g | 3.13 g | 16 g | 26 g | 31.6 g | 41.7 g |
Sugars | 21.6 g | 4.16 g | 1.19 g | 14 g | 22 g | 27.8 g | 32 g |
Fiber | 0.458 g | 0.591 g | 0 g | 0 g | 0 g | 1.5 g | 5.2 g |
Proteins | 4.28 g | 1.38 g | 0 g | 2.6 g | 4 g | 7 g | 11.3 g |
Salt | 0.165 g | 0.075 g | 0 g | 0.07 g | 0.159 g | 0.293 g | 87.5 g |
Vitamin A | 39.2 µg | 27.5 µg | 0 µg | 0 µg | 42.3 µg | 71.4 µg | 313 µg |
Vitamin C (ascorbic acid) | 1.23 mg | 1.91 mg | 0 mg | 0 mg | 0 mg | 5.6 mg | 10.7 mg |
Potassium | 182 mg | 63.3 mg | 0 mg | 0 mg | 200 mg | 271 mg | 281 mg |
Calcium | 164 mg | 42.3 mg | 53.2 mg | 112 mg | 161 mg | 245 mg | 421 mg |
Iron | 0.148 mg | 0.289 mg | 0 mg | 0 mg | 0 mg | 0.93 mg | 2.25 mg |
198 products