Fruit and vegetable juices
Belongs to:
Juices and nectars, Plant-based beverages, Beverages, Plant-based foods and beverages, Beverages and beverages preparations
Nutrition facts
Average nutrition facts for the 389 products of the Fruit and vegetable juices category for which nutrition facts are known (out of 395 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
183 kj (43 kcal) |
30 kj (7 kcal) |
7.92 kj (1 kcal) |
134 kj (32 kcal) |
187 kj (44 kcal) |
230 kj (54 kcal) |
1,360 kj (325 kcal) |
Fat | 0.22 g | 0.232 g | 0 g | 0 g | 0.1 g | 0.5 g | 17 g |
Saturated fat | 0.04 g | 0.048 g | 0 g | 0 g | 0 g | 0.1 g | 2.3 g |
Carbohydrates | 10 g | 1.71 g | 0.26 g | 7 g | 10 g | 12.1 g | 69.6 g |
Sugars | 9.4 g | 1.75 g | 0.189 g | 6.2 g | 9.7 g | 12 g | 43.5 g |
Fiber | 0.289 g | 0.256 g | 0 g | 0 g | 0.4 g | 0.615 g | 5 g |
Proteins | 0.366 g | 0.241 g | 0 g | 0 g | 0.5 g | 0.7 g | 4.4 g |
Salt | 0.019 g | 0.027 g | 0 g | 0 g | 0.01 g | 0.1 g | 29 g |
Vitamin A | 227 µg | 207 µg | 9.68 µg | 60 µg | 120 µg | 800 µg | 24,600 µg |
Vitamin E | 1.94 mg | 1.04 mg | 0.833 mg | 0.9 mg | 1.8 mg | 4.2 mg | 4.5 mg |
Vitamin C (ascorbic acid) | 19 mg | 6.75 mg | 0.006 mg | 8.4 mg | 20 mg | 30 mg | 20,000 mg |
Potassium | 135 mg | 43 mg | 38.2 mg | 38.2 mg | 148 mg | 255 mg | 255 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 76.5 % | 36.9 % | 0 % | 0 % | 100 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 88.4 % | 8.34 % | 79 % | 81 % | 84 % | 100 % | 100 % |
396 products