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Fruit confectioneries

Nutrition facts

Average nutrition facts for the 548 products of the Fruit confectioneries category for which nutrition facts are known (out of 595 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,780 kj
(426 kcal)
175 kj
(41 kcal)
15 kj
(3 kcal)
1,480 kj
(355 kcal)
1,790 kj
(428 kcal)
2,070 kj
(492 kcal)
4,380 kj
(2150 kcal)
Fat 17.5 g 5.42 g 0 g 8.3 g 17.1 g 27 g 71.8 g
Saturated fat 10.4 g 3.78 g 0 g 4 g 10.1 g 17 g 57.4 g
Trans fat 0.002 g 0.014 g 0 g 0 g 0 g 0 g 0.2 g
Cholesterol 3.85 mg 5.41 mg 0 mg 0 mg 0 mg 12.5 mg 17 mg
Carbohydrates 61.6 g 7.54 g 6.3 g 48 g 63 g 72 g 232 g
Sugars 53.1 g 8.56 g 0.2 g 37 g 55 g 64 g 182 g
Added sugars 32.4 g 11.6 g 10.7 g 21.4 g 33.3 g 53.3 g 53.3 g
Fiber 4.67 g 2.39 g 0 g 1.2 g 4.5 g 9 g 51 g
Proteins 3.94 g 1.21 g 0 g 2 g 3.8 g 6.1 g 16.7 g
Salt 0.081 g 0.073 g 0 g 0 g 0.07 g 0.21 g 6.3 g
Vitamin A 5.36 µg 19.3 µg 0 µg 0 µg 0 µg 75 µg 214 µg
Vitamin C (ascorbic acid) 0.923 mg 1.43 mg 0 mg 0 mg 0 mg 3 mg 66.7 mg
Potassium 410 mg 255 mg 0 mg 170 mg 425 mg 1,180 mg 6,670 mg
Calcium 65.8 mg 36.6 mg 0 mg 0 mg 71.4 mg 103 mg 149,000 mg
Iron 2.2 mg 1.23 mg 0 mg 0.72 mg 1.8 mg 4.55 mg 132 mg
Cocoa (minimum) 41.4 % 17.4 % 22 % 25 % 33 % 73 % 73 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 66.7% 10.7 g 66.7% 10.7 g 7 g
    Plastic 33.3% 3.5 g 100% 3.5 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 11 g