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Fruit confectioneries – Page 3

Nutrition facts

Average nutrition facts for the 552 products of the Fruit confectioneries category for which nutrition facts are known (out of 600 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,780 kj
(425 kcal)
177 kj
(41 kcal)
15 kj
(3 kcal)
1,470 kj
(354 kcal)
1,790 kj
(427 kcal)
2,060 kj
(488 kcal)
2,520 kj
(2150 kcal)
Fat 17.4 g 5.5 g 0 g 8.3 g 17.1 g 27 g 71.8 g
Saturated fat 10.3 g 3.83 g 0 g 3.7 g 10 g 17 g 57.4 g
Trans fat 0.002 g 0.014 g 0 g 0 g 0 g 0 g 0.2 g
Cholesterol 3.85 mg 5.41 mg 0 mg 0 mg 0 mg 12.5 mg 17 mg
Carbohydrates 61.6 g 7.56 g 6.3 g 48 g 63 g 72 g 98.6 g
Sugars 53 g 8.55 g 0.2 g 37 g 55 g 63.9 g 82 g
Added sugars 32.4 g 11.6 g 10.7 g 21.4 g 33.3 g 53.3 g 53.3 g
Fiber 4.69 g 2.37 g 0 g 1.2 g 4.5 g 9 g 51 g
Proteins 3.94 g 1.22 g 0 g 2 g 3.8 g 6.2 g 16.7 g
Salt 0.081 g 0.073 g 0 g 0 g 0.07 g 0.21 g 6.3 g
Vitamin A 5.36 µg 19.3 µg 0 µg 0 µg 0 µg 75 µg 214 µg
Vitamin C (ascorbic acid) 0.923 mg 1.43 mg 0 mg 0 mg 0 mg 3 mg 66.7 mg
Potassium 367 mg 174 mg 0 mg 170 mg 400 mg 714 mg 6,670 mg
Calcium 64.4 mg 35.8 mg 0 mg 0 mg 71.4 mg 100 mg 125 mg
Iron 2.12 mg 1.18 mg 0 mg 0.72 mg 1.8 mg 4.5 mg 17.5 mg
Cocoa (minimum) 41.4 % 17.4 % 22 % 25 % 33 % 73 % 73 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 66.7% 10.7 g 66.7% 10.7 g 7 g
    Plastic 33.3% 3.5 g 100% 3.5 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 11 g