Fruit tarts
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Nutrition facts
Average nutrition facts for the 661 products of the Fruit tarts category for which nutrition facts are known (out of 761 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,220 kj (290 kcal) |
279 kj (67 kcal) |
0 kj (0 kcal) |
770 kj (183 kcal) |
1,210 kj (287 kcal) |
1,650 kj (392 kcal) |
5,500 kj (1310 kcal) |
Fat | 11.9 g | 4.29 g | 0 g | 5.6 g | 11.9 g | 19 g | 36 g |
Saturated fat | 6.58 g | 2.65 g | 0 g | 3 g | 6.4 g | 11 g | 18 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.23 g |
Cholesterol | 11.6 mg | 9.84 mg | 0 mg | 0 mg | 12 mg | 28 mg | 132 mg |
Carbohydrates | 40.4 g | 8.84 g | 6.7 g | 27 g | 40 g | 55 g | 91.6 g |
Sugars | 24.1 g | 7.04 g | 0 g | 14 g | 23.4 g | 36.5 g | 67.5 g |
Fiber | 1.56 g | 0.888 g | 0 g | 0 g | 1.5 g | 3.1 g | 14.1 g |
Proteins | 3.94 g | 1.06 g | 0 g | 2.4 g | 3.9 g | 5.7 g | 36.8 g |
Salt | 0.249 g | 0.126 g | 0 g | 0.1 g | 0.21 g | 0.5 g | 12 g |
Vitamin A | 8.41 µg | 14 µg | 0 µg | 0 µg | 0 µg | 50.7 µg | 184 µg |
Vitamin C (ascorbic acid) | 1.2 mg | 1.61 mg | 0 mg | 0 mg | 0.9 mg | 4.8 mg | 10.1 mg |
Calcium | 15.9 mg | 12.6 mg | 0 mg | 0 mg | 17 mg | 50 mg | 100 mg |
Iron | 0.588 mg | 0.307 mg | 0 mg | 0 mg | 0.54 mg | 1.17 mg | 1.66 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 21.2 % | 13.2 % | 0 % | 1.6 % | 20 % | 43 % | 53 % |
762 products