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Garlic

Category: Garlic

Belongs to:

Garlic and their products, Culinary plants, Vegetables based foods, Condiments, Vegetable-based foods and beverages, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 517 products of the Garlic category for which nutrition facts are known (out of 1082 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 565 kj
(134 kcal) 		430 kj
(103 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		441 kj
(103 kcal) 		1,440 kj
(343 kcal) 		3,450 kj
(825 kcal)
Fat 4.79 g 7.95 g 0 g 0 g 1 g 25 g 91.6 g
Saturated fat 0.583 g 1.01 g 0 g 0 g 0.19 g 3.2 g 20 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 33.3 mg
Carbohydrates 16.8 g 13.7 g 0 g 1 g 14.9 g 45 g 83 g
Sugars 3.91 g 6.31 g 0 g 0 g 1.1 g 21 g 77 g
Fiber 2.42 g 2.46 g 0 g 0 g 1.9 g 6.9 g 36.2 g
Proteins 4.22 g 3.35 g 0 g 0 g 3.7 g 10 g 92.5 g
Salt 1.09 g 1.42 g 0 g 0 g 0.4 g 4 g 32.8 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 0.342 µg 1.13 µg 0 µg 0 µg 0 µg 4.1 µg 15 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 21 mg
Calcium 28.7 mg 62.6 mg 0 mg 0 mg 0 mg 182 mg 4,000 mg
Iron 0.375 mg 0.954 mg 0 mg 0 mg 0 mg 3.6 mg 17 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 47.1% 0.6 g 0 g
    Plastic 58.8% 14.1 g 82.4% 14 g 11 g
    Glass 29.4% 257.9 g 29.4% 257.9 g 76 g
    Metal 0% 23.5% 1.9 g 0 g
    Unknown 11.8% 1.2 g 23.5% 1.1 g 0 g
    Total - - - - 88 g

1,087 products