Gazpacho
Belongs to:
Cold soups, Vegetable soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 700 products of the Gazpacho category for which nutrition facts are known (out of 726 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
188 kj (45 kcal) |
57 kj (14 kcal) |
0 kj (0 kcal) |
117 kj (28 kcal) |
180 kj (43 kcal) |
311 kj (75 kcal) |
1,560 kj (372 kcal) |
Fat | 2.81 g | 1.27 g | 0 g | 1.1 g | 2.6 g | 5.28 g | 43.5 g |
Saturated fat | 0.444 g | 0.222 g | 0 g | 0.1 g | 0.4 g | 0.9 g | 5.5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 3.35 g | 0.846 g | 0 g | 2.1 g | 3.3 g | 4.9 g | 77.6 g |
Sugars | 2.53 g | 0.678 g | 0 g | 1.4 g | 2.6 g | 3.5 g | 12.2 g |
Fiber | 1.09 g | 0.297 g | 0 g | 0.6 g | 1.1 g | 1.6 g | 13.9 g |
Proteins | 0.784 g | 0.195 g | 0 g | 0.5 g | 0.8 g | 1.1 g | 26.3 g |
Salt | 0.688 g | 0.164 g | 0 g | 0.4 g | 0.7 g | 0.95 g | 12.7 g |
Vitamin A | 103 µg | 60.8 µg | 21.3 µg | 21.3 µg | 156 µg | 208 µg | 208 µg |
Vitamin C (ascorbic acid) | 13.3 mg | 5.14 mg | 0.022 mg | 7.8 mg | 14.7 mg | 20 mg | 28 mg |
Potassium | 174 mg | 98.5 mg | 0 mg | 0 mg | 214 mg | 279 mg | 279 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 88.6 % | 8.02 % | 33 % | 75 % | 93 % | 96.2 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 84.1 % | 12.1 % | 54 % | 62 % | 91 % | 95 % | 95.4 % |
726 products