Gluten-free biscuits
Belongs to:
Products without gluten, Products for specific diets, Biscuits, Specific products, Biscuits and crackers, Biscuits and cakes, Sweet snacks, Snacks
Nutrition facts
Average nutrition facts for the 322 products of the Gluten-free biscuits category for which nutrition facts are known (out of 342 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,910 kj (456 kcal) |
164 kj (40 kcal) |
60 kj (14 kcal) |
1,600 kj (380 kcal) |
1,930 kj (461 kcal) |
2,160 kj (516 kcal) |
3,590 kj (857 kcal) |
Fat | 19.3 g | 5.88 g | 0 g | 10.5 g | 19 g | 28.7 g | 42.8 g |
Saturated fat | 7.38 g | 4.55 g | 0 g | 1.3 g | 7.2 g | 15.3 g | 29 g |
Monounsaturated fat | 7.95 g | 4.92 g | 0 g | 0.333 g | 10 g | 14.7 g | 24 g |
Polyunsaturated fat | 1.9 g | 1.18 g | 0 g | 0.8 g | 1.7 g | 5.89 g | 9.77 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.667 g |
Cholesterol | 7.06 mg | 19.8 mg | 0 mg | 0 mg | 0 mg | 67 mg | 13,000 mg |
Carbohydrates | 64 g | 8.75 g | 0.107 g | 48 g | 65.4 g | 76.4 g | 86.7 g |
Sugars | 21.6 g | 8.79 g | 0 g | 2.6 g | 22 g | 35 g | 56 g |
Added sugars | 15.1 g | 14.4 g | 0 g | 0 g | 17.5 g | 38.2 g | 44.8 g |
Fiber | 3.53 g | 2.2 g | 0 g | 0.6 g | 3.3 g | 7.3 g | 33.8 g |
Proteins | 5.23 g | 1.98 g | 0 g | 2.3 g | 5 g | 8.7 g | 23.4 g |
Salt | 0.525 g | 0.321 g | 0 g | 0.08 g | 0.48 g | 1.08 g | 3.93 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 5 % vol |
Calcium | 39.3 mg | 61.4 mg | 0 mg | 0 mg | 20 mg | 248 mg | 290 mg |
Iron | 2.36 mg | 1.93 mg | 0 mg | 0 mg | 2.54 mg | 7.41 mg | 9 mg |
343 products