Goat cheeses
Belongs to:
Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
- Cabécous
- Cheese from goat's milk from pasteurised milk
- Cheese from goat's milk from raw milk
- Chevrot cheese from goat's milk
- Crottin cheese from goat's milk
- Crottin de Chavignol cheese
- Dry cheese from goat's milk
- Fresh goat cheese
- Goat raclette
- Light cheese buche from goat's milk
- Picodon
- Pouligny-Saint-Pierre
- Rocamadour
- Sainte-Maure de Touraine
- Selles-sur-Cher
- Semi-dry cheese from goat's milk
- Soft-ripened cheese with bloomy rind from goat's milk
- Spreadable goat cheese
- Valençay cheese
- es:Queso Camerano
- es:Queso de Murcia
- es:Queso de Murcia al vino
- es:Queso Ibores
- es:Queso Palmero
- Cheese buche from goat's milk
- fr:Banon
- fr:Chabichous du Poitou
- fr:Chevrotins
- fr:Fromages charolais
- fr:Mâconnais
- fr:Pélardon
- fr:Rigotte de Condrieu
Nutrition facts
Average nutrition facts for the 2789 products of the Goat cheeses category for which nutrition facts are known (out of 3216 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,260 kj (302 kcal) |
238 kj (57 kcal) |
0 kj (0 kcal) |
824 kj (197 kcal) |
1,230 kj (295 kcal) |
1,660 kj (397 kcal) |
5,940 kj (1420 kcal) |
Fat | 24.5 g | 5.22 g | 0 g | 16 g | 24 g | 34 g | 78 g |
Saturated fat | 16.8 g | 3.8 g | 0 g | 10 g | 17 g | 23.1 g | 51 g |
Trans fat | 0.002 g | 0.015 g | 0 g | 0 g | 0 g | 0 g | 1.67 g |
Cholesterol | 73.5 mg | 17.6 mg | 0 mg | 53.9 mg | 71 mg | 100 mg | 119 mg |
Carbohydrates | 1.76 g | 1.3 g | 0 g | 0.1 g | 1.5 g | 4 g | 66 g |
Sugars | 0.97 g | 0.846 g | 0 g | 0 g | 0.69 g | 2.6 g | 65 g |
Fiber | 0.107 g | 0.238 g | 0 g | 0 g | 0 g | 0.5 g | 24.4 g |
Proteins | 17.9 g | 3.66 g | 0 g | 11 g | 18 g | 23.2 g | 51 g |
Salt | 1.34 g | 0.343 g | 0 g | 0.77 g | 1.4 g | 1.9 g | 20 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 250 µg | 89.8 µg | 0 µg | 99.9 µg | 236 µg | 429 µg | 1,350 µg |
Vitamin C (ascorbic acid) | 0.134 mg | 0.748 mg | 0 mg | 0 mg | 0 mg | 0 mg | 107 mg |
Calcium | 355 mg | 278 mg | 0 mg | 71 mg | 272 mg | 842 mg | 1,100 mg |
Phosphorus | 368 mg | 180 mg | 130 mg | 187 mg | 314 mg | 710 mg | 710 mg |
Iron | 0.242 mg | 0.491 mg | 0 mg | 0 mg | 0 mg | 1.29 mg | 1.9 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 6.66 % |
3,250 products