Greek cheeses
Belongs to:
Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
- de:Manouri
- el:Ανεβατό
- el:Αρσενικό Νάξου
- el:Γαλοτύρι
- el:Καλαθάκι Λήμνου
- el:Κασέρι
- el:Κατίκι Δομοκού
- el:Κεφαλογραβιέρα
- el:Κοπανιστή
- el:Κρασοτύρι Κω
- el:Λαδοτύρι Μυτιλήνης
- el:Μετσοβόνε
- el:Μπάτζος
- el:Ξυνομυζήθρα Κρήτης
- el:Ξύγαλο Σητείας
- el:Πηχτόγαλο Χανίων
- el:Σαν Μιχάλη
- el:Σφέλα
- el:Φορμαέλλα Αράχωβας Παρνασσού
- Feta
- Graviera
Nutrition facts
Average nutrition facts for the 861 products of the Greek cheeses category for which nutrition facts are known (out of 904 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,160 kj (278 kcal) |
82 kj (19 kcal) |
108 kj (30 kcal) |
1,050 kj (250 kcal) |
1,160 kj (276 kcal) |
1,300 kj (313 kcal) |
2,690 kj (1290 kcal) |
Fat | 23 g | 2.18 g | 0 g | 20 g | 23 g | 26 g | 68.4 g |
Saturated fat | 15.4 g | 1.98 g | 0 g | 12 g | 16 g | 18 g | 36 g |
Trans fat | 0.024 g | 0.113 g | 0 g | 0 g | 0 g | 0.3 g | 1 g |
Cholesterol | 60.3 mg | 17.5 mg | 15 mg | 20 mg | 71 mg | 78.6 mg | 107 mg |
Carbohydrates | 1.08 g | 1.08 g | 0 g | 0 g | 0.7 g | 3.57 g | 60 g |
Sugars | 0.474 g | 0.42 g | 0 g | 0 g | 0.5 g | 1 g | 13 g |
Fiber | 0.199 g | 0.638 g | 0 g | 0 g | 0 g | 1 g | 15.8 g |
Proteins | 16.4 g | 1.5 g | 0 g | 14 g | 16.5 g | 18 g | 28.6 g |
Salt | 2.38 g | 0.347 g | 0 g | 1.92 g | 2.4 g | 3 g | 26 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 206 µg | 64.3 µg | 0 µg | 107 µg | 214 µg | 321 µg | 429 µg |
Vitamin C (ascorbic acid) | 0.319 mg | 1.62 mg | 0 mg | 0 mg | 0 mg | 8.6 mg | 12.9 mg |
Potassium | 36.5 mg | 48.1 mg | 0 mg | 0 mg | 33.3 mg | 161 mg | 250 mg |
Calcium | 275 mg | 86.6 mg | 50 mg | 189 mg | 250 mg | 464 mg | 800 mg |
Iron | 0.047 mg | 0.163 mg | 0 mg | 0 mg | 0 mg | 0.64 mg | 3.33 mg |
908 products