Green lentils
Belongs to:
Lentils, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 462 products of the Green lentils category for which nutrition facts are known (out of 532 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,170 kj (280 kcal) |
365 kj (88 kcal) |
0 kj (0 kcal) |
389 kj (93 kcal) |
1,350 kj (325 kcal) |
1,450 kj (346 kcal) |
1,810 kj (3140 kcal) |
Fat | 1.3 g | 0.452 g | 0 g | 0.5 g | 1.3 g | 1.9 g | 16 g |
Saturated fat | 0.196 g | 0.103 g | 0 g | 0 g | 0.2 g | 0.4 g | 4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 39 g | 13.9 g | 5.4 g | 12.6 g | 44 g | 56.8 g | 68.3 g |
Sugars | 1.31 g | 0.682 g | 0 g | 0.4 g | 1.1 g | 2.5 g | 12 g |
Fiber | 14.5 g | 6.75 g | 0 g | 4.2 g | 14 g | 27 g | 34 g |
Proteins | 21.1 g | 6.8 g | 0 g | 6.4 g | 24 g | 26 g | 34.3 g |
Salt | 0.108 g | 0.198 g | 0 g | 0 g | 0.02 g | 0.6 g | 72 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Potassium | 692 mg | 244 mg | 221 mg | 221 mg | 857 mg | 955 mg | 955 mg |
Calcium | 33 mg | 14.4 mg | 0 mg | 20 mg | 38 mg | 57 mg | 57.1 mg |
Phosphorus | 351 mg | 74.4 mg | 170 mg | 240 mg | 364 mg | 480 mg | 570 mg |
Iron | 6.65 mg | 1.58 mg | 0.008 mg | 3.42 mg | 7.3 mg | 8 mg | 9.8 mg |
Magnesium | 103 mg | 11.9 mg | 0.122 mg | 72 mg | 100 mg | 122 mg | 122 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 73.2 % | 37.6 % | 0 % | 0 % | 100 % | 100 % | 100 % |
530 products