Ground beef preparations
Belongs to:
Beef preparations, Meat preparations, Beef and its products, Meats and their products
Contains:
Nutrition facts
Average nutrition facts for the 419 products of the Ground beef preparations category for which nutrition facts are known (out of 450 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
890 kj (212 kcal) |
133 kj (33 kcal) |
444 kj (6 kcal) |
664 kj (155 kcal) |
878 kj (210 kcal) |
1,070 kj (257 kcal) |
1,300 kj (312 kcal) |
Fat | 15.3 g | 3.75 g | 1.77 g | 8 g | 15 g | 20 g | 28 g |
Saturated fat | 6.5 g | 1.69 g | 0 g | 3.2 g | 6.5 g | 9 g | 12 g |
Trans fat | 0.536 g | 0.596 g | 0 g | 0 g | 0.351 g | 1.66 g | 1.79 g |
Cholesterol | 65.8 mg | 9 mg | 15.5 mg | 50 mg | 71 mg | 76.2 mg | 84.1 mg |
Carbohydrates | 1.8 g | 1.78 g | 0 g | 0 g | 1.2 g | 5.3 g | 27 g |
Sugars | 0.579 g | 0.645 g | 0 g | 0 g | 0.5 g | 2 g | 11 g |
Fiber | 0.938 g | 0.98 g | 0 g | 0 g | 0.5 g | 2.6 g | 9.3 g |
Proteins | 16.2 g | 2.29 g | 0.4 g | 13 g | 16 g | 20 g | 24.7 g |
Salt | 0.801 g | 0.485 g | 0 g | 0.15 g | 0.82 g | 1.51 g | 20 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 30 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 12.3 mg | 11.4 mg | 0 mg | 0 mg | 18 mg | 44.2 mg | 52.6 mg |
Iron | 1.92 mg | 0.35 mg | 1.02 mg | 1.61 mg | 1.79 mg | 2.41 mg | 75 mg |
Collagen/Meat protein ratio (maximum) | 18.1 % | 4.58 % | 3.7 % | 15 % | 15 % | 25 % | 25 % |
456 products