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Ground meat preparations

Category: Ground meat preparations

Belongs to:

Meat preparations, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 860 products of the Ground meat preparations category for which nutrition facts are known (out of 982 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 896 kj
(214 kcal) 		154 kj
(38 kcal) 		0 kj
(0 kcal) 		586 kj
(137 kcal) 		904 kj
(216 kcal) 		1,120 kj
(271 kcal) 		3,300 kj
(789 kcal)
Fat 15.5 g 4.29 g 0 g 7 g 15 g 21.7 g 54 g
Saturated fat 6.05 g 2.09 g 0 g 2.1 g 6.2 g 9 g 63 g
Carbohydrates 1.93 g 1.89 g 0 g 0 g 1.3 g 5.8 g 46 g
Sugars 0.596 g 0.549 g 0 g 0 g 0.5 g 1.8 g 26.5 g
Fiber 0.908 g 0.942 g 0 g 0 g 0.5 g 2.7 g 18.2 g
Proteins 16.2 g 2.17 g 0 g 12.3 g 16 g 19.2 g 100 g
Salt 1 g 0.632 g 0 g 0.14 g 1 g 2 g 20 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 41 mg 40.6 mg 10.2 mg 10.2 mg 25.4 mg 154 mg 1,000 mg
Iron 2.72 mg 2.6 mg 1.02 mg 1.13 mg 2.2 mg 11.2 mg 12.5 mg
Collagen/Meat protein ratio (maximum) 17.9 % 4.59 % 3.7 % 15 % 15 % 25 % 25 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 37.5% 4.5 g 62.5% 2.8 g 2 g
    Plastic 62.5% 4.1 g 100% 2.9 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 5 g

1,028 products