Herbs
Belongs to:
Aromatic plants, Herbs and spices, Culinary plants, Condiments, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 729 products of the Herbs category for which nutrition facts are known (out of 2541 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
453 kj (108 kcal) |
529 kj (126 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
173 kj (41 kcal) |
1,480 kj (354 kcal) |
4,240 kj (1010 kcal) |
Fat | 2.54 g | 4.26 g | 0 g | 0 g | 0.63 g | 10.6 g | 79.9 g |
Saturated fat | 0.557 g | 0.993 g | 0 g | 0 g | 0.1 g | 2.7 g | 26.3 g |
Trans fat | 0.002 g | 0.005 g | 0 g | 0 g | 0 g | 0.02 g | 0.1 g |
Cholesterol | 1.73 mg | 3.67 mg | 0 mg | 0 mg | 0 mg | 10 mg | 33.3 mg |
Carbohydrates | 15.1 g | 23.4 g | 0 g | 0 g | 3.3 g | 64.4 g | 198 g |
Sugars | 3.02 g | 6.23 g | 0 g | 0 g | 1 g | 16 g | 100 g |
Polyols (sugar alcohols) | 94 g | 8.06 g | 66 g | 90 g | 97 g | 98 g | 99 g |
Fiber | 5.25 g | 6.88 g | 0 g | 0 g | 3.9 g | 22 g | 62.5 g |
Proteins | 3.78 g | 4.88 g | 0 g | 0 g | 2.8 g | 15 g | 100 g |
Salt | 0.861 g | 2.57 g | 0 g | 0 g | 0.05 g | 5 g | 100 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 114 µg | 184 µg | 0 µg | 0 µg | 0 µg | 530 µg | 1,710 µg |
Vitamin C (ascorbic acid) | 3.45 mg | 7.12 mg | 0 mg | 0 mg | 0 mg | 21.2 mg | 133 mg |
Calcium | 47.2 mg | 72.6 mg | 0 mg | 0 mg | 10 mg | 273 mg | 2,000 mg |
Iron | 1.63 mg | 3.58 mg | 0 mg | 0 mg | 0.1 mg | 15.8 mg | 60 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 14.3 % | 35 % | 0 % | 0 % | 0 % | 100 % | 100 % |
2,542 products